Dias de los Muertos el tres de noviembre

Dias de los Muertos el tres de noviembre, 2014 Español Prof Srikanth

Caliente tu Mente • Take out Dia de los Muertos Paquetes • ¡Siéntense y silencio por favor!

Introduction • Rather than a time of • Octavio Paz, a native of mourning, los dias de los Mexico and winner of the muertos – the Days of the 1990 Nobel Prize in Dead - observed every Nov. literature, observes “The 1 and 2 - is a celebration of word death is not life and death, when the pronounced in New York, in spirits of the dearly Paris, in London, because it departed return to Earth for burns the lips. The Mexican, a family fiesta. in contrast, is familiar with death, jokes about it, caresses it, sleeps with it, celebrates it, it is one of his favorite toys and his most steadfast love. "

Introduction • • • Day of the Dead is not a sad or scary occasion, but a spirited holiday when people remember and honor family members who have died. All of this is part of the philosophy that death is not something to be feared, but a natural part of life. People celebrate in their homes, creating altars and providing offerings (called ofrendas in Spanish) that display portraits, favorite foods, and special possessions of their loved ones. Altars are also decorated with candles and marigolds—the light of the candle and scent of the flowers (called cempazuchitl) are said to attract the souls of the deceased and draw them back for a short time to take part in the pleasures they once enjoyed in life. • Families also visit the graves of their loved ones, cleaning the headstones, and decorating with flowers, and bringing food and music • Many of the symbols and practices for Día de los Muertos are derived from the indigenous groups of Meso America (Maya and Aztec, e. g. ) • Images of skeletons dancing or doing other comical things are common.

Vocabulario Clave • • los angelitos La calaca La catrina El pan de muertos Cempazuchitl Cascarones Papel Picado Calaveras de azúcar/ Alfeñique • • • Copal La Ofrenda El Altar (de Ofrenda) Atole Mole

Los Angelitos • The indigenous populations (Aztecs, Mayans, etc) believed that the gates of heaven are opened at midnight on October 31, and the spirits of all deceased children (angelitos) are allowed to reunite with their families for 24 hours. On November 2, the spirits of the adults come down to enjoy the festivities that are prepared for them.

Calacas • • • A calaca (a Mexican -Spanish name for skeleton) is a figure of a skull or skeleton (usually human) commonly used for decoration during los dias de los muertos. They are whimsical skeleton figures that represent death. Tracing their origin from Aztec imagery, calacas are frequently shown with marigold flowers and foliage. As with other aspects of the Day of the Dead festival, calacas are generally depicted as joyous rather than mournful figures. They are often shown wearing festive clothing, dancing, and playing musical instruments to indicate a happy afterlife. This draws on the Mexican belief that no dead soul likes to be thought of sadly, and that death should be a joyous occasion. This goes back to Aztec beliefs, one of the few traditions to remain after the Spanish conquest. A calaca of La Catrina

Calacas

La Catrina - la Catrina- a skull/skeleton dressed up as a wealthier, upper class woman; meant to satirize the life of the upper classes during the reign of Porfirio Diaz. “La Catrina” Catrina : Spanish word that means well dressed, rich. Posada used it as a way of criticizing the rich society of Mexico.

Pan de muertos (Bread of the Dead) • The pan de muertos (Spanish for Bread of the dead) (also called pan de los muertos) is a type of bread traditionally baked in Mexico during the weeks leading up to the Día de los Muertos, which is celebrated on November 2. It is a sweetened soft bread shaped like a bun, often decorated with bone-like pieces. Pan de muertos is eaten on Día de los Muertos, at the gravesite or altar of the deceased. In some regions it is eaten for months before the official celebration of Dia de los Muertos. In Oaxaca, pan de muertos is the same bread that is usually baked, with the addition of decorations. As part of the celebration, loved ones eat pan de muertos as well as the relative's favorite foods. The bones represent the lost one (difuntos or difuntas) and there is normally a baked tear drop on the bread to represent sorrow. The bones are represented in a circle to portray the circle of life.

Pan de los muertos (Bread of the Dead)

Cempazuchitl • A marigold flower, a symbol of death since the time of the Aztecs, also known as cempasuchil or zempasuchitl. • They are used to decorate graves and altars often in a cross or arch pattern. They are also popular as a pathway marker to the altar. • Also known as "the flower with 400 lives”. It is believed that the scent of the petals forms a welcome path for the spirits to return to their altar or grave.

Cempazuchitl

Cascarones • • • In Spanish the word cáscara means eggshell. They are decorated, confetti-filled eggs, trimmed in glitter. In addition to Dia de los muertos, cascarones have become popular for other special occasions such as Cinco de mayo, Pascua, weddings and Quinceañeras. They are very popular in the southwestern United States. Cascarones may be thrown or crushed over the recipient's head to shower him or her with confetti. Having a cascarón broken over one's head is said to bring good luck.

Cascarones

Papel Picado • • Papel picado (”paper punching") is a decorative craft made out of paper cut into elaborate designs. The designs are commonly cut from tissue paper using a guide and small chisels. Papel picado can also be made by folding tissue paper and cutting into the paper using small, sharp scissors. Papel picados are used for many different special occasions such as la Navidad, Dia de los muertos, weddings, quinceañeras, baptisms, and christenings. In Mexico, papel picado is especially incorporated into altars during the Day of the Dead.

Papel Picado

Calaveras de azúcar/ Alfeñique (Mexican Day of the Dead Sugar Skulls) • • Calaveras= skulls Sugar art was brought to the New World by Italian missionaries in the 17 th century. The first Church mention of sugar art was from Palermo at Easter time when little sugar lambs and angels were made to adorn the side altars in the Catholic Church. Mexico, abundant in sugar production and too poor to buy fancy imported European church decorations, learned quickly from the friars how to make sugar art for their religious festivals. Clay molded sugar figures of angels, sheep and sugar skulls go back to the Colonial Period 18 th century. Sugar skulls represented a departed soul, had the name written on the forehead and was placed on the home ofrenda or gravestone to honor the return of a particular spirit. Sugar skull art reflects the folk art style of big happy smiles, colorful icing and sparkly tin and glittery adornments. Molded from a sugar paste known as alfeñique, then decorated with icing, glitter and foil, these skulls often are placed on altars. The sugar represents the sweetness of life, and the skull represents the sadness of death.

Calaveras de azúcar/ Alfeniques (Mexican Day of the Dead Sugar Skulls)

Calaveras de Chocolates  (Mexican Day of the Dead Chocolate Skulls)

Copal • Copal is a name given to tree resin that is particularly identified with the cultures of the ancient peoples of Mexico and Central America as an incense. • Copal is the traditional incense made from the resin of the copal tree. • Copal incense is the dried resin of the copal tree. The incense is somewhat smoky when burned and has sort of a pine scent. It is burnt to welcome the spirits of the dead on altars.

Ofrendas • The Day of the Dead is a time for the dead to return home and visit loved ones, feast on their favorite foods and listen to their favorite music. • In the homes, family members honor their deceased with ofrendas or offerings • Ofrendas usually contain elements of wind (papel picado); fire (candles); earth (food) and water.

El altar Ofrendas mean “offerings” – offerings for the spirits to welcome them home. • While some prefer to visit the graves of loved ones, others build an altar in their home. It consists of a photo of the one being honored; prayer candles in purple for pain, white for hope and pink for the celebration; pan de los muertos (bread of the dead), a sweetened bread baked in round loaves or skull shapes; marigolds; sugar skulls; papel picado (Mexican tissue-paper decorations); copal (incense to clear the path for spirits return); a glass of water and a bottle of beer.

Ofrendas

Traditional Foods for “la ofrenda” Mole • Traditional foods associated with Day of the Dead include mole, tamales and atole. Mole (Spanish pronunciation: [ˈmole])(Mexican Spanish, from Nahuatl mulli or molli, "sauce" or "concoction” is the generic name for a number of sauces used iin Mexican cuisine, as well as for dishes based on these sauces. Mole is a chocolate based sauce made with many herbs and spices, served with chicken or turkey. .

Atole • An ancient drink made from corn meal and water and flavored with various fruits.

Additional Resources • http: //www. azcentral. com/ent/dead/ • http: //latino. si. edu/Dayofthe. Dead/ • http: //www. dayofthedead. com/

Conclusion • This Web. Quest was designed to acquaint you with the Mexican holiday of “dia de los muertos”. Share what you have learned with your family and friends!