Developed by R P Singh Harsh Kalra Target
Developed by : R. P. Singh Harsh Kalra
Target Audience Class- VI to VIII Age Group- 11 to 13 years
Learning Objectives After going through this project, the learner will be able to-: Make a list of different products of plants. Categorize the plants according to the products obtained. Appreciate the role of plants in the ecosystem. Develop the aesthetic sense.
Importance of plants Food Industrial value Timber Fibres Eco friendly Medicines Shelter Decoration
Food cereals Sugar Pulses Beverages Spices Vegetables Fruits
Cereals Wheat Maize Cereals provide us energy
Pulses Peas Beans Provide us proteins
Vegetables They provide us vitamins and minerals.
Fruits Good source of vitamins, minerals and a little quantity of sugar.
Spices Add taste to the food and help in digestion.
Beverages A cup of tea or coffee refreshes a person to do more work.
Sugarcane back Sugar Beet Provide us energy
Timber Used in construction of houses, Making furniture, Boats and bridges. Back
Fibers cotton Hemp Used for spinning cloths and making ropes.
Ginger Medicines Black Pepper These are useful in cough and cold. Back
Decoration Back Botanical Garden
Shelter Homes for Animals and Birds. Back
Eco friendly Food Chain Maintain Bio-cycles Reduce Pollution Prevent soil erosion
Food Chain Energy from Sun Producers Primary consumers Secondary Consumers
Maintain Bio cycles Carbon dioxide in Atmosphere Photosynthesis Respiration Carbon Cycle Plants Animals Wood and Fossil Fuel Combustion
Prevent Soil Erosion Deforestation leads to loss of soil.
Reduce Pollution is reduced by plants. They absorb carbon dioxide, sound from the environment. Back
Industrial Value Various Industries like textile, paper, food processing are based on plants. Back
So, Plants are sanjivani.
- Slides: 24