Delivered Quality Of Raw Cashew Nut ACAs Quality

  • Slides: 14
Download presentation
Delivered Quality Of Raw Cashew Nut ACA’s Quality Enhancement Initiatives Sunil Dahiya, Business Advisory

Delivered Quality Of Raw Cashew Nut ACA’s Quality Enhancement Initiatives Sunil Dahiya, Business Advisory Manager African Cashew Alliance 18 -20 th February, 2016

About African Cashew Alliance (ACA) v Established in 2006, with the support of founders,

About African Cashew Alliance (ACA) v Established in 2006, with the support of founders, i. e. USAID, Development Agencies and Private Sector v An association of African and international businesses with an interest in promoting a globally competitive African cashew industry v Representing all aspects of the cashew value chain including producers, processors, traders, and international buyers 2

Mission & Vision Statement Vision: A globally competitive African cashew industry that benefits the

Mission & Vision Statement Vision: A globally competitive African cashew industry that benefits the value chain – from farmer to consumer. Objectives: Increase processing Improve competitiveness and sustainability Facilitate public-private cooperation Mission: Support the African cashew industry by • providing technical assistance and facilitating investments • promoting market linkages and international standards • creating a global platform for sharing information and best practices 3

World Cashew Value-Chain Geography Source: ACA Annual Report, 2014 4

World Cashew Value-Chain Geography Source: ACA Annual Report, 2014 4

Global Raw Cashew Nut Quality Situation 43 Outturn – lbs Weight 53 44 53

Global Raw Cashew Nut Quality Situation 43 Outturn – lbs Weight 53 44 53 46 52. 5 48 50 48. 5 50 India Indonesia Cote D'Ivoire Ghana 43 52 Vietnam Madagascar Tanzania Mozambique Brazil Guinea Bissau Benin Nigeria Source: Industry Experts and players 5

Why RCN Quality is So Important? q It is important to remember that the

Why RCN Quality is So Important? q It is important to remember that the excellence and thoroughness of post harvest handling affects the quality of the product, which in turn affects the country's reputation for those products q Product quality influences the demand for those products on the world market, which in turn positively affects the price based on the quality of raw cashew nuts q Bottom-line: Better Quality Means “More Money” Source: Industry Experts and players 6

Markets Requires Quality RCN Dried nuts with 8 – 10% moisture content Better nut-count

Markets Requires Quality RCN Dried nuts with 8 – 10% moisture content Better nut-count and kidney shaped (>200 nuts/kg) Shell Color - gray, dark grey, greenish or brownish Healthy nuts - free from mould, etc. Free from foreign materials, i. e. stones, leaves, metal piece, etc. (max tolerance 0. 5%) v Matured nuts - maximum 15% defective are tolerable v Packed and stored in Jute Bags v 48 lbs and above Outturn is quality grade while >43 lbs quality is poor grade and usually rejected v v v Source: ECOWAS RCN Specifications & Regulations, 2015 7

Quality Issues @ Farm Gate - Africa v Cashew not yet taken as ‘Transformation

Quality Issues @ Farm Gate - Africa v Cashew not yet taken as ‘Transformation Commodity’ rather as a bush-crop v Aged trees and seedlings of poor genetics resulting in poor yields (450550 kg/hect/season in Africa as against 1 -1. 7 MT obtained in Vietnam, Brazil and India) v Minimal literacy and efforts on quality, organic and advanced farming v Less transparent price due to dependency on external final buyers v Limited outreach to market information, pricing trends and experts advise v Shrinking farmer’s encouragement initiatives; subsidized seedlings, fertilizers, pesticides, equipment and technical assistance Source: ACA Sectorial Assessment and Industry Report, 2015 8

Quality Quick Fixes ü Analyze and Improve the farm soil ü Use high yield

Quality Quick Fixes ü Analyze and Improve the farm soil ü Use high yield planting materials ü Prompt irrigation with fertilizer usage ü Regular cleaning and pruning ü Chemical/Organic treatments for diseases ü Stop bush-firing for cleaning purposes ü Upgrade old cashew trees via ‘Top-Work’ technique ü Sun-Dry harvested nuts ü Practice Outturn testing prior to sales Source: ACA Annual Reports and USAID-TIME Report, 2015 9

Our RCN Quality Enhancement Initiatives TIME (Towards Inclusive Markets Everywhere) - Donor Supported Project

Our RCN Quality Enhancement Initiatives TIME (Towards Inclusive Markets Everywhere) - Donor Supported Project q “Industry Alliances Working Together to Empower Poor Rural Women in the Cashew and Shea Sectors” q Joint grant awarded to African Cashew Alliance, Global Shea Alliance, and Borderless Alliance q Focus on improving product quality, increasing consumer awareness, and fostering market linkages in an effort to link rural women farmers to international value chains q Project Life: 2015 – 2017 (3 Yrs. ) q Countries: Benin, Burkina Faso, Cote d'Ivoire, Ghana and Nigeria q Expected Impact: Create 2, 000 new jobs; impact 120, 000 small-scale cashew and shea farmers; generate $3 million in additional income each year Source: USAID-TIME Report, 2015 10

Our RCN Quality Enhancement Initiatives Farmers Trainings Initiative - Private Sector Project q Project

Our RCN Quality Enhancement Initiatives Farmers Trainings Initiative - Private Sector Project q Project Description: The program seeks to building the capacities of farmers in Ghana and Kenya through trainings on good farming techniques and the facilitation of market linkages with local processors q Project Life: 2015 – 2017 (3 Yrs. ) q Countries: Ghana and Kenya q Implementing Partner: Self Help Africa q Expected impact: Improved income security of 35, 000 smallholder farmers Source: Walmart Farmers Training Annual Report, 2015 11

Our RCN Quality Enhancement Initiatives ü 2010, trained national farmers association (1, 500+ farmer

Our RCN Quality Enhancement Initiatives ü 2010, trained national farmers association (1, 500+ farmer members) and CNC Field Officers in GAP and PHP ü 2011 -12, trained Gambian and Senegalese farmer association (1, 000+ farmer members) via IRD – Gambia & Senegal in “Quality Enhancement Practices & Commercial farming” ü 2012, TANECU farmer’s union reps (300+ farmer cooperative members) trained in “Outturn Testing” via UNIDO’s 3 ADI project in Tanzania ü 2015, Kogi State’s 20+ farmer groups trained via NCAN initiatives ü Since 2010 till date, 15+ assisted cashew processing companies Procurement Managers trained in “Procurement Management practices” ü Since 2011 till date, ACA Seal program supporting processors in quality and traceability practices Source: ACA Field Activities, 2010 -2016 12

ACA’s Proposal to Quality Seekers & Partners v Strengthened partnership with VINACAS, CEPCI and

ACA’s Proposal to Quality Seekers & Partners v Strengthened partnership with VINACAS, CEPCI and EMBRAPA for exporting RCN quality improvement as ‘African Quality facilitator’ v Better cooperation with active donor programs across Africa v Quality Improvement Advocacy initiatives with local governments v ACA’s Seal program extension to African Cashew Farmers v Online Assured Quality Market-Place establishment v Transparent and accessible market information (prices, trends and news) Source: ACA Sectorial Assessment and Industry Report, 2015 13

THANK YOU! Contact Us: African Cashew Alliance Secretariat Jubilee House, 4 th Street, Kuku

THANK YOU! Contact Us: African Cashew Alliance Secretariat Jubilee House, 4 th Street, Kuku Hill PMB 35 A – Osu Accra, Ghana Sunil Dahiya sdahiya@africancashewalliance. com M +233 544 34 00 40 F +233 302 78 22 31 Find Us Online: www. africancashewalliance. com @African. Cashew facebook. com/africancashewalliance