Dairy Products CDE FFA Career Development Event Dairy

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Dairy Products CDE FFA Career Development Event

Dairy Products CDE FFA Career Development Event

Dairy vs. Non-Dairy – (Scorecard)

Dairy vs. Non-Dairy – (Scorecard)

Dairy vs. Non-Dairy – (Purpose) l Objective – to be able to determine the

Dairy vs. Non-Dairy – (Purpose) l Objective – to be able to determine the difference in taste between a food item made from a dairy product from a food item made from a non-dairy product such as: – Soy – Rice – Other

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Dairy vs. Non-Dairy – (Examples)

Cheese Identification – (Scorecard)

Cheese Identification – (Scorecard)

Cheese Identification – (Purpose) l The objective of Cheese Identification is to be able

Cheese Identification – (Purpose) l The objective of Cheese Identification is to be able to identify different types of cheese based on texture, smell, and taste.

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Cheese Identification – (Examples)

Milk Flavors – (Scorecard – Part 1)

Milk Flavors – (Scorecard – Part 1)

Milk Flavors – (Scorecard – Part 2)

Milk Flavors – (Scorecard – Part 2)

Milk Flavors - Purpose l The objective of identifying milk defects is to increase

Milk Flavors - Purpose l The objective of identifying milk defects is to increase awareness of quality control of dairy products.

Milker Units – (Scorecard – Part 1)

Milker Units – (Scorecard – Part 1)

Milker Units – (Scorecard – Part 2)

Milker Units – (Scorecard – Part 2)

Milker Units – (Purpose) l The objective of identifying milker unit defects is to

Milker Units – (Purpose) l The objective of identifying milker unit defects is to understand food science sanitation.

Milker Units – (Examples)

Milker Units – (Examples)

Milker Units – (Examples)

Milker Units – (Examples)

Test l All contestants take a 25 question multiple choice test.

Test l All contestants take a 25 question multiple choice test.

Team Problem l The team works together to solve a dairy industry problem.

Team Problem l The team works together to solve a dairy industry problem.