Dairy Products CDE FFA Career Development Event Dairy
- Slides: 41
Dairy Products CDE FFA Career Development Event
Dairy vs. Non-Dairy – (Scorecard)
Dairy vs. Non-Dairy – (Purpose) l Objective – to be able to determine the difference in taste between a food item made from a dairy product from a food item made from a non-dairy product such as: – Soy – Rice – Other
Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)
Cheese Identification – (Scorecard)
Cheese Identification – (Purpose) l The objective of Cheese Identification is to be able to identify different types of cheese based on texture, smell, and taste.
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Cheese Identification – (Examples)
Milk Flavors – (Scorecard – Part 1)
Milk Flavors – (Scorecard – Part 2)
Milk Flavors - Purpose l The objective of identifying milk defects is to increase awareness of quality control of dairy products.
Milker Units – (Scorecard – Part 1)
Milker Units – (Scorecard – Part 2)
Milker Units – (Purpose) l The objective of identifying milker unit defects is to understand food science sanitation.
Milker Units – (Examples)
Milker Units – (Examples)
Test l All contestants take a 25 question multiple choice test.
Team Problem l The team works together to solve a dairy industry problem.