Czech sweet bakery products 1 Breads and cakes

Czech sweet bakery products 1 (Breads and cakes raised with yeast )

Raised, leavened, yeasted • It means that you need yeast for making the dough https: //cs. wikipedia. org/wiki/Kvasinky#/media/File: Peka%C 5% 99 sk%C 3%A 9_dro%C 5%BEd%C 3%AD. JPG https: //www. vitalia. cz/clanky/recept-drozdi-skvarkydrozdove-knedlicky-do-polevky/

(Plaited) Christmas bread https: //en. wikipedia. org/wiki/V%C 3%A 1 no%C 4%8 Dka

Easter cross bun • https: //cs. wikipedia. org/wiki/Mazanec

Judases https: //cs. wikipedia. org/wiki/Jid%C 3%A 1%C 5%A 1 e

Czech „buchteln“ or sweet filled buns https: //en. wikipedia. org/wiki/Buchteln

Czech „kolaches“ sometimes called tarts, open cakes… http: //prozeny. blesk. cz/clanek/pro-zeny-recepty/283366/5 -receptu-na-nejlepsi-kynute-kolacefrgale-plnene-vdolky-nebo-povidlove-kolacky. html

„Frgal“ – a special regional huge kolach https: //cs. wikipedia. org/wiki/Frg%C 3%A 1 l

Sweet fruit dumplings https: //cs. wikipedia. org/wiki/Ovocn%C 3%A 9_knedl%C 3%ADky

Filled doughnuts (Berliners, „koblihas“) https: //en. wikipedia. org/wiki/Berlin er_(doughnut)

„Vdoleks“ bigger and thicker than pancakes from yeast batter https: //varime-doma. cz/2017/01/26/vdolky-vdolecky/

(Yeast) pancakes – „livances“ http: //hobby. blesk. cz/clanek/hobby-jak-na-to/261623/vareni-na-chalupu-bleskove-livance-s-ovocem. html

Turnovers from yeast dough http: //www. vikendovepeceni. cz/2015/06/kynute-nekynute-satecky. html