Culinary Critics Sumptuous Scrolls Versatile Scrolls This recipe

Culinary Critics Sumptuous Scrolls

Versatile Scrolls! This recipe • Is easy to prepare • has many variations sweet and savoury: Eg Chilli Chicken, Feta cheese Hazelnut and Cinnamon, Apple. • can be served as a snack or appetizer.

Ingredient List 2 ½ C SR Flour 30 gms Margarine/Butter 1 Egg ¾ C Milk and then the additional Brown sugar Ground hazelnuts Butter Equipment List 1 large pastry board 1 Large glass bowl 2 - 3 small glass bowls 1 whisk 1 dinner knife 1 plastic spatula 1 s/steel plate 1 flour dredge 1 rolling pin 1 oven tray/ gladbake

Method 1. Sieve the flour into a large bowl 2. Cut the butter or margarine into small pieces and rub into the flour 3. Lightly whisk the egg in a small bowl and add the milk 4. Add the liquids to the flour 5. Fold the mixture together with a blunt knife 6. Knead mixture, roll out on a pastry board 7. Spread with topping

Tips for success Preheat oven – Why? Select correct temperature – Why? Select top shelf placement – Why? Be creative with cutting to enhance presentation and styling! Implications for • Oven temperature too high? Too low? • Not using gladbake? • Over handling of dough? • •

Time to be creative Sweet Savoury Grated Apple and cinnamon Tinned apple Tinned Caramel Brown sugar and butter Blueberries Green curry paste and chicken Feta cheese and spinach Three cheeses Cheese and vegemite Bacon, cheese and cherry tomato Tomato paste, bacon, shallot Cheese and chives

Styling Tips • Create a theme – Kitchenalia, colour repeat, rustic simplicity, classic or contemporary! • Keep it simple – less can mean more! • Check if your group of items go together!

Contemporary styling

Classic Styling

Evaluating this recipe Use the criteria from the brief to judge this recipe! What is positive? What is negative? Make a Judgment –