Course Objectives The overallshould objectives this course areatobasic
Course Objectives The overallshould objectives this course areatobasic provide Students leaveof this course with students with needed for cerebral knowledge of the tools local foods discussed andcourse be This is an elective (or optional) survey consumption of Taiwanese ways of cooking, to better able to silhouette their own second thoughts on enhance the local delicacies that thrive into arecipes students’ ability to delve into the about the equivalents in their mother tongue, i. e. , nationalistic culinary art called Taiwanese of Taiwan’s Local-Color cuisines, generally Chinese. They may also polish their English considered not just correlative but alsoblogs ethnical (a Cuisine. through visiting some of the gourmet written Bakhtinian in English. heteroglossia on cooking as captured in the fusion of the 4 mainstream Mainlandoriented traditions developed since WWII, the authentic Taiwanese one, and the overseas cuisines), and, above all, to work out a tour guide for any global gourmet pursuit to see how different cuisines may be orchestrated to please a picky palate.
Course Requirements Students are required to attend class regularly and to participate in class activities. Participation consists of oral presentations (by locales— explained below), non-presenter feedback, answers to in-class questions, and periodic pop quizzes. Comments will be graded primarily on a quality basis. Aside from several in-class quizzes, two reading notes, and oral presentations, there will be no midterm and final exams on the textbook and supplementary material. Each student must hand in a short (3 -5 pages) recipe on any of the local Taiwanese cuisines surveyed in the course. Simply copying will be considered cheating (a plagiaristic act). Homework will be due by 5 pm on the due dates to a drop box outside the professor’s office. Late homework will be accepted only in the most extraordinary of circumstances (if the student isn’t quite sure whether the excuse sounds extraordinary, and then it isn't).
Grading Each student’s grade would be computed roughly as follows: in-class note check (10%), two reading notes (each a full 250 -word page, 20%), two oral presentations (with ppt, 30%), participation & attendance (15%), and a term paper (25%) *For those who show genuine passion for cooking, this obligation can be fulfilled by working out a workable recipe on any given cuisine discussed in the class. )
Calendar & Tentative Themes Sep. 09 Class Orientation (A Brief Introduction to Some Regional Delicacies in Taiwan)
Sep. 23 Oct. 07 3016 14 21 Oct. 28 Spicy City: hotpot Culinary Tourism in Chiayi: Taichung: Hsinchu: Pork balls, Rice vermicelli, Tainan Ba-wan; 'meat circle'' gelatinous 凝膠 Danshui: Turkey on. Nagasaki-style rice Suncake, Castella and Dasi, Taoyuan: Dasi dried tofu Coffin Bread, Tainan "oily rice", 質的tapioca 樹薯粉dough filled with Ah. Bean gei阿給, Danshui fish ball, Iron eggs flour noodles nougats Tainan dan zai noodles, Shrimp and pork A seafood trip to Dongshi and Budai meat dumplings Zha-jiang-mien (a bowl of cooked (Super Huge Seafood Meatball in Budai st (Due: 1 Reading Note) noodles doused潑 in a dark, chunky厚 http: //en. tw. tranews. com) 塊 sauce醬 that has been stir-fried炒 with meat)
Nov 11 Dec. 09 Nov. Jan. 18 25 02 04 Dec. 23 Dec. 6 16 30 Night market delicacies: Typical Taiwanese dishes: Partitioned Recapitulation Typical Taiwanesedishes: Small sausage wrapped in big Pearl Taiwanese crepe (潤餅), Scallion Eel noodles, Aiyu (Ficus pumila var. Bubble tea, Aka boba milk tea; Grass jelly (sian-chháu), Tempura Blood pudding, Thickened soup with Stinky tofu or Fermented Tofu, Seafood barbecue, Steamed, grilled, Finely shaven ice with a variety of sausage, Cubed pork rice, Stewed pancakes -covered (蔥油餅), Spring rolls沙威馬) cuttlefish in fish paste魷魚羹 awkeotsang) (Due: Term Paper*) jelly, milk tea, Frozen taro root paste Shawarma (Mandarin Chinese: or boiled corn toppings, Fruit or bean smoothies nd Minced Pork Rice (or Braised minced (Squid Thick Soup小卷羹), Oyster (Due: 2 Reading Note) (Mandarin Chinese: 刨冰) pork served over rice) 滷肉飯, "Three omelet蚵仔煎, Oyster vermicelli cups chicken", Taiwanese (Vermicelli in Starched andpreserved Rich Broth white radish omelet with Oysters)
Regrade Policy All requests for regrades, on homework or presentation, must be submitted in writing within a week of their return to the students. Verbal complaints will never be taken into consideration. We will correct those mistakes made in the grading process, but we don't want to indirectly penalize those students who don't ask for regrades. Also be aware that the result of a regrade can also be a lower score, once new errors are detected.
Policy on Scholastic Dishonesty & Copyright Breach In promoting a high standard of academic integrity, Any breach of copyright indishonesty the class, say, Xeroxing we must define scholastic in the class asthe whole or access to anrudiments unauthorized course any acttextbook that violates the basic of academic pack, will lead directly to the subject’s misbehavior in integrity for any undeserved academic advantage, this Behavior is regardedand the Multiple most important suchcourse. as Cheating, Plagiarism, portion of the subject’s class participation. Students Submissions (submitting essentially the same audiowho to misbehave in classwithout will be handed to visualcontinue assignment for two courses the administration a ruling. authorization to dofor so). Such acts are definitely forbidden (for the definition of plagiarism, please consult any professor in our department).
This syllabus is subject to revision at the instructor’s discretion
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