Course Menu A Course 3 980 B Course
Course Menu A Course 3, 980 B Course C Course 5, 980 ・Salad & 2 Appetizers Mix ・Salad & 3 Appetizers Mix ・Lentil Soup ・Lentil Soul or Mulukhiy Soup ・Lentil Soul or Mulukhiy Soup ・Grilled Nile Parch (Freshwater fish) ・Main Dish(Please choose from below) ・Grilled Nile Parch (Freshwater fish) ・Main Dish (Please choose from below) ・Egyptian Bread ・Main Dish (Please choose from below) ・Dessert ・Egyptian Bread ・Mint Tea or Egyptian Coffee ・Dessert Additional order for a piece of bread 250. ・Dolma Combination (Traditional ・Mint Tea or Egyptian Coffee Nefertiti Salad Hommos Papaganoko Falafel(Only B & C course) Fresh vegetables served with Egyptian dressing. Chickpea paste. Eggplants and sesame paste. Ground spiced fava bean cakes. ~Please choose one dish for each person. ~ Musa’ah Taggen Samak Casserole of eggplant and potato with tomato & white souse. Oven-baked pacific sole fillet dressed in a tomato onion and garlic. Bamya Gambari. Iskandrani Okra stewed in garlic, tomato souse. Oven-baked shrimps with tomato souse. Kushari Rice and lentil and macaroni mix with tomato souse. Rice menu) Appetizer ~Mix plate ~ Main Dish 7, 980 Enchilada Egyptian Style The white sauce and cheese on the crape rolled with the beef and bakes with the oven. ★エイシ(パン)のお代わりは、1枚¥ 250 ★追加で単品オーダーも可能です Chicken Cream Sauce Stewed with white cream souse. Couscous with Beef The beef topping on cous. Served with consommé soup. Chicken Kabob Char-grilled chicken. Shish Kabob Char-grilled lamb and vegetables. Kufta Mashwiy Char-grilled minced beef and mutton. Hammam Mahshi The pigeon served stuffed with rice and spices. (plus ¥ 1, 300)
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