Abbreviations and Equivalents Review
Equivalents and Abbreviations �Complete the Recipe Race worksheet �Complete the Equivalents and Abbreviations worksheet
Kitchen Equipment Review
Knives �How do you safely sanitize knives? �How do you properly store knives? �How do you properly use a cutting board?
Stand Electric Mixers �What is a Kitchen Aid used for? �What is a Bosch used for?
Food Processor �What is a food processor used for?
Blenders �What is a blender used for? �What is an immersion blender used for?
Thermometers �What are internal temp thermometers used for? �How do you calibrate a thermometer?
Chef Knife �Why is the chef knife shaped the way it is? �How do you properly hold a chef’s knife? �What is a chef’s knife used for?
Paring Knife �What is a paring knife used for?
Julienne Knife Cut �Demonstrate the Julienne knife cut �Size: 1/8” x 2 ½”
Brunoise Knife Cut �Demonstrate the Brunoise knife cut �Size: 1/8” x 1/8”
Small Dice Cut �Demonstrate the small dice cut �Size: 1/4” x 1/4”
Medium Dice Cut �Demonstrate the medium dice cut �Size: 1/2” x 1/2”
Diagonal Knife Cut �Demonstrate the diagonal knife cut �Cut on a 45 degree angle
Chiffonade Knife Cut �Demonstrate the Chiffonade knife cut �Size: Long, thin, curly strips
Now you try! �Cut a carrot using the following knife cuts: �Julienne �Brunoise �Small Dice �Medium Dice �Diagonal