COOKERY DOMESTIC SCIENCE HOME ECONOMICS FOOD TECHNOLOGY DOMESTIC

• COOKERY • DOMESTIC SCIENCE • HOME ECONOMICS • FOOD TECHNOLOGY

• DOMESTIC SCIENCE • HOME ECONOMICS • DESIGN AND TECHNOLOGY • FOOD

• HE 1 - U 1/ U 2 Geography rooms was one room – L shaped. • HE 2 - G 12 Mrs Berry’s Maths Room

HE 1

HE 2

• New rooms DT 2/ DT 3 • November 1998

• • • Theory Demonstrations Practicals Evaluations Investigations

Yr 7 Curriculum 1989 • Safety • Equipment – safe and correct use • Energy – different sources and the transfer of energy • Microwave demonstration • Weighing and measuring • Chocolate Krispies • Making a snack • Xmas squares • Healthy eating

List of Yr 8 Curriculum • • • Meal planning Importance of Breakfast School canteen – Plan a Health School Meal Pastry dishes Dairy food Meat and Fish Chocolate Logs Alternative Protein Foods Fruit and vegetables

• • • CHOCOLATE KRISPIES APPLE CRUMBLE FRESH FRUIT SALAD SCONES ROCK CAKES MELTING MOMENTS

• • MELTING MOMENTS LIVER CASSEROLE FISHERMAN’S PIE PIZZA FRUIT FLAN RISOTTO SAUSAGE ROLLS

• • 10 9 8 7 6 5 4 3 EXCELLENT GOOD FAIR SIGNIFICANT WEAKNESS

L 3 Mainly complete, basic finish. L 4 Complete product, some accuracy, and some attention to detail and finish L 5 Complete, functional product with some accuracy. L 6 L 7 L 8 As above with a good finish and good accuracy. A complete functional product, which has a high level of accuracy and a good finish. A complete effective and skilfully produced product, which has a very good finish.

• Buffets • Chef • Parent – daughter days • Primary school children

• • • 2003 – 83% 2004 – 96% 2005 – 78% 2006 – 85% 2007 – 91%