Conjugated Linoleic Acid Increases in Milk When Cows Slides: 7 Download presentation Conjugated Linoleic Acid Increases in Milk When Cows Fed Fish Meal and Extruded Soybeans for an Extended Period of Time* A. A. Abu. Ghazaleh, D. J. Schingoethe, A. R. Hippen, K. F. Kalscheur Journal of Dairy Science Volume 87 Issue 6 Pages 1758 -1766 (June 2004) DOI: 10. 3168/jds. S 0022 -0302(04)73331 -7 Copyright © 2004 American Dairy Science Association Terms and Conditions Figure 1 Journal of Dairy Science 2004 871758 -1766 DOI: (10. 3168/jds. S 0022 -0302(04)73331 -7) Copyright © 2004 American Dairy Science Association Terms and Conditions Figure 2 Journal of Dairy Science 2004 871758 -1766 DOI: (10. 3168/jds. S 0022 -0302(04)73331 -7) Copyright © 2004 American Dairy Science Association Terms and Conditions Figure 3 Journal of Dairy Science 2004 871758 -1766 DOI: (10. 3168/jds. S 0022 -0302(04)73331 -7) Copyright © 2004 American Dairy Science Association Terms and Conditions Figure 4 Journal of Dairy Science 2004 871758 -1766 DOI: (10. 3168/jds. S 0022 -0302(04)73331 -7) Copyright © 2004 American Dairy Science Association Terms and Conditions Figure 5 Journal of Dairy Science 2004 871758 -1766 DOI: (10. 3168/jds. S 0022 -0302(04)73331 -7) Copyright © 2004 American Dairy Science Association Terms and Conditions Figure 6 Journal of Dairy Science 2004 871758 -1766 DOI: (10. 3168/jds. S 0022 -0302(04)73331 -7) Copyright © 2004 American Dairy Science Association Terms and Conditions DipalmitoylDeepthi thomasContamination of milk and milk productsSensory evaluation of milk and milk productsHow to milk a cowMilk for toddlers with milk allergynon dairyLactose disaccharideHuman milk vs cow milk