coffee Introduction The term coffee Coffee from the

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coffee

coffee

Introduction • The term "coffee" (Coffee) (from the town of Ethiopia, the Ming Jiaoka

Introduction • The term "coffee" (Coffee) (from the town of Ethiopia, the Ming Jiaoka France (kaffa). The mean in Greek is"power and passion". • Coffee is one of the world's three major beverage, the other two beverage are tea and cocoa. • The coffee trees are small evergreen tree of Rubiaceae. People often use a variety of methods to cook coffee.

History Story • A Iegendary Ethiopian goatherd. He noticed tha his goats were dancing

History Story • A Iegendary Ethiopian goatherd. He noticed tha his goats were dancing from one coffee to an other, grazing on the cherry-red berries containing the beans. He cooked the bean and surprized the room full of with aroma. After he drank, he felt sober. •

History • In the ancient, Arab drank coffee to treat gastrosis, then they found

History • In the ancient, Arab drank coffee to treat gastrosis, then they found coffee can let people awake. • 15 th century, Mulism went to mecca to pray, the took coffee away to ther hometown. • 300 years ago, Westerners began to drink coffee • Coffee trees originated from Ethiopia , coffee pass from here to Yemen, the Arabian Peninsula and Egypt, it is in Egypt, coffee extraordinarily rapid, and quickly pop into people's daily lives • In 1727 , people started plant coffee in the north od Brazil

Categories Cappuccino Espresso Latte Irish coffee Moka Viennese coffee Macchiato Cafe au lait Americano

Categories Cappuccino Espresso Latte Irish coffee Moka Viennese coffee Macchiato Cafe au lait Americano

Espresso • Brewed by forcing hot water under high pressure through finely ground coffee

Espresso • Brewed by forcing hot water under high pressure through finely ground coffee • Thicker than drip coffee • A chemically complex and volatile, with many of its chemecial components degrading from oxidation or loss temerature.

Cappuccino • • An Italian beverage 1/3 espresso 1/3 steamed milk 1/3 frothed milk

Cappuccino • • An Italian beverage 1/3 espresso 1/3 steamed milk 1/3 frothed milk

 • Irish coffee • Consists of hot coffee, Irish whiskey and sugar, with

• Irish coffee • Consists of hot coffee, Irish whiskey and sugar, with cream floated on top Macchiato ↓ Irish coffee Macchiato a shot of espresso with just a dab of foamed milk on top

 • Cafe au lait • A french drink • Similar with Latte •

• Cafe au lait • A french drink • Similar with Latte • Espresso mix with scalded milk(not steamed milk)

 • Viennese Coffee • This traditional mixture of coffee , cream, and chocolate

• Viennese Coffee • This traditional mixture of coffee , cream, and chocolate is rich and decadent

Latte • Milk coffee • Put steam milk to espresso • Italian breakfast

Latte • Milk coffee • Put steam milk to espresso • Italian breakfast

Moka • Made with normal coffee and the equivalent quantity of hot chocolate.

Moka • Made with normal coffee and the equivalent quantity of hot chocolate.

method of product (remove the beans) • WET METHOD • 1Crushing and peeling the

method of product (remove the beans) • WET METHOD • 1Crushing and peeling the cherries • 2Fermentation • 3Wash the green beans • 4Dry the beans after washing • • • DRY METHOD 1Ripe coffee cherries 2Dry under the sun 3Peel the skin of the cherry 4Green coffee beans

method of product (roasting) Flash method Roasted at 400℃ during 7 -15 min Provides

method of product (roasting) Flash method Roasted at 400℃ during 7 -15 min Provides unbalanced roast beans and can not extract all the aromas Traditiona Roasted at surrounding 200℃ for around l method 30 min

Major countries • • • TOTAL: 1) Brazil 54, 500 2) Vietnam 18, 725

Major countries • • • TOTAL: 1) Brazil 54, 500 2) Vietnam 18, 725 3) Colombia 9, 500 4) Indonesia 9, 325 5) India 5, 100 6) Ethiopia 4, 400 7) Honduras 4, 000 8) Peru 4, 000 9) Guatemala 3, 910 10) Mexico 3, 700

 • • • ARABICA BEANS: 1) Brazil 41, 800 2) Colombia 9, 500

• • • ARABICA BEANS: 1) Brazil 41, 800 2) Colombia 9, 500 3) Ethiopia 4, 400 4) Honduras 4, 000 5) Peru 4, 000 6) Guatemala 3, 900 7) Mexico 3, 500 8) Nicaragua 2, 000 9) El Salvador 1, 700 10) Costa Rica 1, 575 • • • ROBUSTA BEANS 1) Vietnam 18, 150 2) Brazil 12, 700 3) Indonesia 7, 950 4) India 3, 600 5) Cote d’Ivoire 2, 100 6) Uganda 1, 900 7) Malaysia 1, 000 8) Thailand 900 9) Cameroon 525 10) Togo 525

ingredient used • • Sugar plays a very crucial role to enhance the taste

ingredient used • • Sugar plays a very crucial role to enhance the taste of this beverage. Depending upon your taste and liking, you can add 1 or 2 teaspoons in your coffee. Coffee without sugar will give an unpleasant taste to the beverage. • • Milk There are people who prefer to make coffee without milk. Honestly speaking, this is not a good habit and drinking coffee without milk can be detrimental to health. Although drinking coffee can have few side effects, an easy way to significantly minimize these health problems, would be to add milk to coffee. • • Coffee Granules Coffee granules are nothing but coffee beans that are extracted from coffee plant. This is the main ingredient of coffee, without which this delicious drink cannot be made. • • Water In order to prepare coffee, the required amount of water is first heated and then accordingly ground coffee is added. Although using hard water in coffee is not an issue, one should prefer soft water for a better tantalizing taste.