Christchurchs Oysters Hunter OMalley Christchurch Oysters project How
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Christchurch’s Oysters Hunter O’Malley
Christchurch Oysters project How can we grow our Oyster project? What are we doing wrong? How can we make the oyster business more productive?
The whole purpose I choose this topic because
I interviewed Michael Sledd ‘ 05 Owner of Windmill point Oyster Company Michael runs a company with values that are eerily similar to the Christchurch motto “be your brother keeper. ” He runs his company like a family rather than a corporation. His company goal is the same as the oysters’ goal in life, to leave the ecosystem better than when they arrived there.
We talk about his business competitors. Rappahannock River Oyster Company.
He make an effort to use as little plastic as possible.
Three keys to a successful business
The first key: Clientes You need someone to sell to. Gaining the people's trust and respect. As of now Christchurch sells a ____ bushels a year.
The second thing: An efficient process of ordering A easy and simple way of ordering oysters. Making payment online and orders online All oyster sales for christchurch are done over the phone. We could change this by marking and website.
The third thing: Doing something that competitor don’t do Being less harmful to the environment by using less plastic.
Oyster Farming History In the U. S. oyster farming dates back to the early colonisation of american. .
Work Cited http: //nz. yelp. com/biz/no-4 -bar-and-restaurant-christchurch http: //www. ssentinel. com/index. php/news/article/ccs_realizes_sweet_taste_of_success/ Shellfish Growers of Virginia : : Members
