Choice 1 Choice 2 Choice 3 Choice 4

Choice 1 Choice 2 Choice 3 Choice 4 100 100 200 200 300 300 400 400 500 500

Provides support, makes RBC’s and protects internal organs…… What is the Skeletal system Row 1, Col 1

Cells that carry oxygen through the body…. . What are Red Blood cells 1, 2

The largest organ in the Digestive system…. What is Liver 1, 3

These chemicals/proteins speed up digestion…………. . What are Enzymes 1, 4

Carries nutrients and Oxygen to cells and waste and Carbon Dioxide away from cells What is the Circulatory System 2, 1

These 2 organs filter the blood……. What are the kidneys 2, 2

Liquid part of Blood… What is Plasma 2, 3

System that breaks down food into the smallest molecules such as Glucose… What is the Digestive system 2, 4

Most of digestion of food takes place here What is the Small intestine 3, 1

These particles are responsible for clotting blood… What are Platelets 3, 2

The Bone marrow produces these cells…. What are Red blood cells and White blood cells 3, 3

Hinge, Pivot and Ball-and-socket joints are located…. ? Hinge: Elbow, knee Pivot: Neck Ball-and-socket: Shoulder, hip 3, 4

The 3 main types of muscles in the body are…. Skeletal muscle - Movement Smooth muscle – Digestive tract, blood vessels Cardiac muscle - Heart 4, 1

Part of lungs where Oxygen and Carbon Dioxide are exchanged… What are Alveoli 4, 2

The 7 important Nutrients…. . What are Carbohydrates Fats Proteins Water Vitamins Minerals Fiber 4, 3

These fats are good for us………. What are Unsaturated fats Monounsaturated fats Polyunsaturated fats 4, 4

The 4 chambers of the Heart are……. Upper chambers: Left Atrium and Right Atrium Lower chambers: Left Ventricle and Right Ventricle 5, 1

Food passes through the digestive tract from……. . to Start in the mouth Down the esophagus Into the stomach Next is small intestine Then large intestine Finally rectum for excretion 5, 2

Glucose, Amino Acids and fatty acids……. . What are Carbohydrates Proteins and Fats digested into for cells to use 5, 3

They help remove Free Radicals that damage our cells every day……… What are Antioxidants 5, 4

Name at least 6 Items listed on any food label… • • • Serving size Calories per serving Total fats Vitamins and Minerals Sodium Cholesterol Ingredients Proteins Carbohydrates Sugar Fiber etc……………….