Child and Adult Care Food Program CACFP Completing

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Child and Adult Care Food Program (CACFP) Completing Production Records All Agencies

Child and Adult Care Food Program (CACFP) Completing Production Records All Agencies

DPI Website Guidance Memorandum #12 C: Meal Pattern Requirements http: //dpi. wi. gov/community-nutrition/cacfp/child-care/memos

DPI Website Guidance Memorandum #12 C: Meal Pattern Requirements http: //dpi. wi. gov/community-nutrition/cacfp/child-care/memos

Production Records Word Excel http: //dpi. wi. gov/community-nutrition/cacfp/child-care/memos

Production Records Word Excel http: //dpi. wi. gov/community-nutrition/cacfp/child-care/memos

Why Production Records? • • • Plan and document amounts of food Shopping list!

Why Production Records? • • • Plan and document amounts of food Shopping list! Reference for substitute kitchen staff

Information Gathering • Menu • Number and ages of participants (and program adults if

Information Gathering • Menu • Number and ages of participants (and program adults if they eat) • CACFP meal pattern serving size requirements • Calculator • Production record • Additional Resources -Meal Requirements Calculator -Food Buying Guide (FBG) Calculator -Recipes -CN Labels, if applicable

Week of/Prepared by

Week of/Prepared by

Projected Meal Counts

Projected Meal Counts

Foods to be served Ground Beef Lettuce/Tomatoes Strawberries Tortillas 1 Whole Skim

Foods to be served Ground Beef Lettuce/Tomatoes Strawberries Tortillas 1 Whole Skim

Amounts Required 7 13 9 0 5 Ground Beef 52 oz

Amounts Required 7 13 9 0 5 Ground Beef 52 oz

Meal Requirements Calculator https: //dpi. wi. gov/sites/default/files/imce/community-nutrition/xls/meal_req_calc. xls

Meal Requirements Calculator https: //dpi. wi. gov/sites/default/files/imce/community-nutrition/xls/meal_req_calc. xls

Amounts Prepared Ground Beef 7 13 9 0 5 52 oz 5 # raw

Amounts Prepared Ground Beef 7 13 9 0 5 52 oz 5 # raw

Comments section

Comments section

Sample 7 13 9 0 5 Ground Beef Tomato Sauce Mixed Fruit Spaghetti Noodles

Sample 7 13 9 0 5 Ground Beef Tomato Sauce Mixed Fruit Spaghetti Noodles 4 Whole 1% 52 oz 5 lbs, raw 10 cups 6, 15 oz can 8 cups 1, #10 can 11 cups 3 lbs, dry 2 cups ½ gallon 24 cups 2 gallons

Food Buying Guide Calculator Provides Amounts to be Prepared https: //foodbuyingguide. fns. usda. gov/

Food Buying Guide Calculator Provides Amounts to be Prepared https: //foodbuyingguide. fns. usda. gov/

Food Buying Guide Calculator http: //dpi. wi. gov/community-nutrition/cacfp/child-care/memos

Food Buying Guide Calculator http: //dpi. wi. gov/community-nutrition/cacfp/child-care/memos

Shopping List

Shopping List

Child Nutrition (CN) Labels Common Store-bought Combination Items • Breaded Chicken Nuggets, patties, tenders

Child Nutrition (CN) Labels Common Store-bought Combination Items • Breaded Chicken Nuggets, patties, tenders • Breaded popcorn chicken and popcorn shrimp • Breaded fish sticks, patties, shapes, nuggets • Corn dogs and mini corn dogs • Pizza (any type) • Canned and frozen ravioli • Frozen soups for any component • • Breakfast bites Lasagna Quesadillas Salisbury steak Meatballs Chili and Chili Mac Chicken pot pies Cheese sauce

Sample CN Label

Sample CN Label

Sample Product Formulation Statement

Sample Product Formulation Statement

How to use the CN label

How to use the CN label

How to document CN products on the Production Record Corn Dogs 52 oz 31

How to document CN products on the Production Record Corn Dogs 52 oz 31 corn dogs 1= 2 oz m/ma OR 1 bag (48/bag)

CN Labels = Healthy? • CN labels do NOT indicate that a product is

CN Labels = Healthy? • CN labels do NOT indicate that a product is healthy • Used predominately on processed meat and meat alternate products • If using CN labeled foods, always read the Nutrition Facts panel to choose healthier options

Non-Discrimination Statement (NDS) In accordance with Federal civil rights law and U. S. Department

Non-Discrimination Statement (NDS) In accordance with Federal civil rights law and U. S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e. g. Braille, large print, audiotape, American Sign Language, etc. ), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877 -8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http: //www. ascr. usda. gov/complaint_filing_cust. html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632 -9992. Submit your completed form or letter to USDA by: (1) Mail: U. S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D. C. 20250 -9410; (2) Fax: (3) Email: program. intake@usda. gov (202) 690 -7442; or This institution is an equal opportunity provider.