Child and Adult Care Food Program CACFP Completing

Child and Adult Care Food Program (CACFP) Completing Production Records All Agencies

DPI Website Guidance Memorandum #12 C: Meal Pattern Requirements http: //dpi. wi. gov/community-nutrition/cacfp/child-care/memos

Production Records Word Excel http: //dpi. wi. gov/community-nutrition/cacfp/child-care/memos

Why Production Records? • • • Plan and document amounts of food Shopping list! Reference for substitute kitchen staff

Information Gathering • • • Menu Number and ages of children (and program adults if they eat meals) CACFP meal pattern serving size requirements Calculator Production record Additional Resources -Food Buying Guide (FBG) or FBG Calculator -Crediting Handbook for the CACFP -Recipes -CN Labels, if applicable

Week of/Prepared by

Projected Meal Counts

Foods to be served Tacos

Amounts Required

Meal Requirements Calculator http: //dpi. wi. gov/community-nutrition/cacfp/child-care/memos

Amounts Prepared

Comments section

Sample

Food Buying Guide (FBG) for Child Nutrition Programs United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) http: //fbg. nfsmi. org/

FBG: Example of Ground Beef 1 Food As Purchased, AP 2 Purchase Unit 3 Servings 4 Serving Size per 5 Purchase 6 Additional 11. 2 1 oz cooked lean meat 9. 0 1 lb AP = 0. 70 lb cooked, drained, lean meat 7. 46 1 -1/2 oz cooked lean meat 13. 5 per Purchase Unit, EP Meal Contribution Units for 100 Servings Information BEEF GROUND, fresh or frozen Beef, Ground, Pound fresh or frozen Market Style no more than 30% fat Pound • Divide the total amount required by the yield amount you get per purchase unit.

Food Buying Guide Calculator http: //fbg. nfsmi. org/ Self tutorial on website

Food Buying Guide Calculator: Ground Beef

Food Buying Guide Calculator: Ground Beef lb

Food Buying Guide Calculator: Shopping List

Child Nutrition (CN) Labels

Common Commercially Prepared Combination Items • Breaded Chicken Nuggets, patties, tenders • Breaded popcorn chicken and popcorn shrimp • Breaded fish sticks, patties, shapes, nuggets • Corn dogs and mini corn dogs • Pizza (any type) • Canned and frozen ravioli • • • Breakfast bites Lasagna Quesadillas Salisbury steak Meatballs Chili and Chili Mac Chicken pot pies Cheese sauce Frozen soups for any component

Sample CN Label

Sample Product Formulation Statement

How to use the CN label

How to document CN products on the Production Record

CN Labels = Healthy? • CN labels do NOT indicate that a product is healthy • Used predominately on processed meat and meat alternate products • If using CN labeled foods, always read the Nutrition Facts panel to choose healthier options

Non-Discrimination Statement (NDS) In accordance with Federal civil rights law and U. S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e. g. Braille, large print, audiotape, American Sign Language, etc. ), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877 -8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http: //www. ascr. usda. gov/complaint_filing_cust. html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632 -9992. Submit your completed form or letter to USDA by: (1) Mail: U. S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D. C. 20250 -9410; (2) Fax: (202) 690 -7442; or (3) Email: program. intake@usda. gov This institution is an equal opportunity provider.