Chet Baker Almost Blue Expression Chet Bakers characteristic
Chet Baker “Almost Blue”
Expression • Chet Baker’s characteristic sound is his mellow and airy tone. • This allows him to convey emotion in his playing. • He emulates theme of the song through the unique sound of his instrument.
Singing • Chet was often hailed for his singing that conveyed the same emotions as his horn. • His voice and his trumpet blend together to create a natural, almost “too cool, ” sound. • He separated himself from other artist by making his voice an instrument and not letting it define him as “The Front Man. ”
Thickness of Sound • Although “Big Band Jazz, ” was popular at the time, Chet created a “Smooth Jazz, ” sound that became characteristic to his name. • His original work, and his covers, such as “Almost Blue, ” have thin scoring, but sound thick and heavy in a unique way.
Redefining Jazz • Chet set a new standard of sound in the jazz world, with elegant chord progressions. • He used his ability to be expressive with the horn and with his singing to reveal a new, laid back and flowing jazz experience.
Smoothness • Chet Baker’s ease of playing makes the song easy to take in, and isn’t overwhelming to the listener. • He tends to stay under the band, and relies on a blended sound instead of the common, “lead, ” sound that was currently prevailing.
Re-mastering The Masters • Chet was known to take common jazz standards and shed a new light on them. • “Almost Blue, ” & “Autumn Leaves, ” are among the most notable.
Resources • http: //25. media. tumblr. com/tumblr_l 4 rrywj. OIZ 1 qz 6 ctao 1_ 500. jpg • http: //www. professionaljeweller. com/pictures/gallery/Cel ebrities/chet%20 baker. jpg • http: //www. youtube. com/watch? v=Zju 3 l. T 02 Pi. E • http: //www. google. com/search? hl=en&rls=com. microsoft: en-us: IEAddress&biw=1034&bih=475&q=chet+baker+modes+of+ex pression&bav=on. 2, or. r_gc. r_pw. r_qf. &bvm=bv. 41867550, d. b 2 I&wrapid=tlif 136002073599210&um=1&ie=UTF 8&tbm=isch&source=og&sa=N&tab=wi&ei=AUUQUe. XOOIa c 2 QXsro. BI
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