Chemistry of Amines Classification of amines Amines are

  • Slides: 9
Download presentation
Chemistry of Amines � � Classification of amines Amines are classified as primary, secondary,

Chemistry of Amines � � Classification of amines Amines are classified as primary, secondary, or tertiary based upon the number of carbon-containing groups that are attached to the nitrogen atom. Those amine compounds that have only one group attached to the nitrogen atom are primary, while those with two or three groups attached to the nitrogen atom are secondary and tertiary, respectively. In aliphatic amine the IUPAC System, apply the following rules to name amines: 1 - Pick out the longest continuous chain of carbon atoms. The parent name comes from the alkane of the same number of carbons. 2 - Change the -e of the alkane to “amine. ” � 1

� Salts of amines named by replacing - amine by ammonium (or aniline by

� Salts of amines named by replacing - amine by ammonium (or aniline by anilinium) and adding the name of the anion ( chloride, nitrate, sulfate …. etc) 2

Physical Properties of Amines � � Boiling Point and Water Solubility It is instructive

Physical Properties of Amines � � Boiling Point and Water Solubility It is instructive to compare the boiling points and water solubility of amines with those of corresponding alcohols and ethers. The dominant factor here is hydrogen bonding, and the first table below documents the powerful intermolecular attraction that results from -O-H---O- hydrogen bonding in alcohols (light blue columns). Corresponding -N-H---N- hydrogen bonding is weaker, as the lower boiling points of similarly sized amines (light green columns) demonstrate. Alkanes provide reference compounds in which hydrogen bonding is not possible. Compound CH 3 OH CH 3 NH 2 CH 3 CH 2 CH 3 CH 2 OH CH 3 CH 2 NH 2 Mol. Wt. 30 32 31 44 46 45 Boiling Point ºC -88. 6º 65º -6. 0º -42º 78. 5º 16. 6º Ø The second table illustrates differences associated with isomeric 1º, 2º & 3ºamines. Since 1º-amines have two hydrogens available for hydrogen bonding, we expect them to have higher boiling points than isomeric 2º-amines, which in turn should boil higher than isomeric 3º-amines (no hydrogen bonding). Compound CH 3(CH 2)2 NH 2 CH 3 CH 2 NHCH 3 (CH 3)3 N Mol. Wt. 59 59 59 Boiling Point ºC 48º 37º 3º 3

Preparation of amine 1. Reduction of nitro compounds a. Catalytic hydrogenation using hydrogen b.

Preparation of amine 1. Reduction of nitro compounds a. Catalytic hydrogenation using hydrogen b. Chemical reduction by a metal and acid Example: 4

Preparation of amine 2 - Reaction of halides with ammonia or amine Example: 5

Preparation of amine 2 - Reaction of halides with ammonia or amine Example: 5

3. Reductive amination many aldehyde and ketone are converted into amines in presence of

3. Reductive amination many aldehyde and ketone are converted into amines in presence of ammonia or amine and catalyst Example: 6

4. Reduction of nitriles � � The special of increasing the length of carbon

4. Reduction of nitriles � � The special of increasing the length of carbon chain by one carbon atom Example: 7

� � 5. Hofmann degradation of amide Decreasing the length of carbon chaine by

� � 5. Hofmann degradation of amide Decreasing the length of carbon chaine by one carbon atom. 8

Summary 9

Summary 9