Chemical characterization by gas chromatographymass spectrometry and inductively
Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emission spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water Peter B. Skou, Bekzod Khakimov, Thomas H. Hansen, Stina D. Aunsbjerg, Susanne Knøchel, Dorrit Thaysen, Frans van den Berg Journal of Dairy Science Volume 101 Issue 1 Pages 135 -146 (January 2018) DOI: 10. 3168/jds. 2017 -12950 Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 1 Journal of Dairy Science 2018 101135 -146 DOI: (10. 3168/jds. 2017 -12950) Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 2 Journal of Dairy Science 2018 101135 -146 DOI: (10. 3168/jds. 2017 -12950) Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 3 Journal of Dairy Science 2018 101135 -146 DOI: (10. 3168/jds. 2017 -12950) Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 4 Journal of Dairy Science 2018 101135 -146 DOI: (10. 3168/jds. 2017 -12950) Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 5 Journal of Dairy Science 2018 101135 -146 DOI: (10. 3168/jds. 2017 -12950) Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 6 Journal of Dairy Science 2018 101135 -146 DOI: (10. 3168/jds. 2017 -12950) Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 7 Journal of Dairy Science 2018 101135 -146 DOI: (10. 3168/jds. 2017 -12950) Copyright © 2018 American Dairy Science Association Terms and Conditions
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