CHEESE SANDWICH HAM SANDWICH GRILLED SANDWICH PINEAPPLE SANDWICH

CHEESE SANDWICH HAM SANDWICH GRILLED SANDWICH PINEAPPLE SANDWICH

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. [1] Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature

• Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. [1] Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below

ham sandwich is one of the earliest recorded closed- face sandwiches; by 1850, at least 70 London street vendors offered it. [2] In 18 th-century Britain the sandwich was still closely associated with Spanish cuisine, which (considering the especially wide consumption of ham in Spain) may suggest that sandwiches with ham were preferred at that time as well. There were also records of closed face sandwiches on Melrose St. In Providence RI in the 1850 s

Pineapple Sandwich is an easy breakfast recipe made with the goodness of pineapple and cheese. It has an amazing taste which is both sweet and savory. Pineapple and cheese form a wonderful combo and this sandwich is a must try for those who love to experiment. . It can be served both as a sandwich and a dessert