Chapter 7 Managing Operations and Improving Quality Power
- Slides: 19
Chapter 7 Managing Operations and Improving Quality Power. Point Presentation by Charlie Cook Copyright © 2005 Prentice Hall, Inc. All rights reserved.
“There are many ways of going forward, but only one way of standing still. ” —Franklin D. Roosevelt Copyright © 2005 Prentice Hall, Inc. All rights reserved. 2
Key Topics • Operations and the utility provided by operations processes • Service operations vs. goods production • Operations planning • Total quality management tools • The supply chain strategy vs. traditional strategies for coordinating operations Copyright © 2005 Prentice Hall, Inc. All rights reserved. 3
Defining Operations • Service Operations: Ø Produce tangible and intangible services. • Goods Production: Ø Produces tangible products. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 4
Growth in the Goods and Services Sectors Millions of Workers (Billions) 100 Services 80 $4, 000 60 $3, 000 40 $2, 000 Copyright © 2005 Prentice Hall, Inc. All rights reserved. 2000 1998 1996 1994 1990 1988 1986 1984 2000 1992 Goods Production $1, 000 1998 1996 1994 1992 1990 1988 Goods Production 1986 1984 20 5
Integration of Global Operations • Technology has pushed operations to become cleaner, faster, and safer…on a global scale. • The internet has integrated production with global suppliers and customers. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6
Products and Services Create Utility To Satisfy Human Wants • Time Utility • Place Utility • Ownership utility • Form Utility Operations managers create utility for customers through production, inventory, and quality control. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 7
Operations Management: A Resource Transformation Process Operations Managers • plan • organize Inputs • • • land capital human resources material customers information • schedule • control Transformation Activities Copyright © 2005 Prentice Hall, Inc. All rights reserved. Outputs (Goods and Services) 8
Operations Processes Are Methods Used in Production • Goods-Manufacturing: Ø Analytic processes Ø Synthetic processes • Service Delivery Ø High contact processes Ø Low contact processes Copyright © 2005 Prentice Hall, Inc. All rights reserved. 9
Service Operations Differ Markedly From Manufacturing • Focus on: Ø Performance Ø Process and outcome Ø Service characteristics Ø Customer-service link Ø Service quality considerations Copyright © 2005 Prentice Hall, Inc. All rights reserved. 10
Operations Planning Capacity Location Quality Layout § § § Process Product Cellular Copyright © 2005 Prentice Hall, Inc. All rights reserved. Methods 11
Operations Scheduling • Scheduling Goods Operations • Scheduling Service Operations Copyright © 2005 Prentice Hall, Inc. All rights reserved. 12
Operations Control Monitors Results, Which Ensures Performance • Materials managers plan, organize, and control the flow of materials from design through distribution. • Transportation • Warehousing • Purchasing • Supplier Selection • Inventory Control Copyright © 2005 Prentice Hall, Inc. All rights reserved. 13
Tools for Operations Process Control Worker Training Just-in-time Production Systems (JIT) Material Requirements Planning Quality Control Copyright © 2005 Prentice Hall, Inc. All rights reserved. 14
Total Quality Management • Always Delivering High Quality ØPlanning for quality ØOrganizing for quality ØDirecting for quality ØControlling for quality Copyright © 2005 Prentice Hall, Inc. All rights reserved. 15
Tools for Total Quality Management Statistical Process Control Quality/Cost Studies ISO 9000 Getting Close to the Customer Process Reengineering Outsourcing Copyright © 2005 Prentice Hall, Inc. All rights reserved. 16
Adding Value Through Supply Chains Grain Flour Bakery Wood Pulp Paper Packager Copyright © 2005 Prentice Hall, Inc. All rights reserved. Packaged Baked Goods 17
The Supply Chain Strategy Supply Chain Management Working with the supply chain as a whole to improve overall flow. Supply Chain Reengineering Improving the process for better results. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 18
Chapter Review • Explain “operations” and the utility that operations processes provide. • Distinguish service operations from goods production. • Describe the five decision areas involved in operations planning. • Identify the key tools for total quality management. • Explain the supply chain strategy. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 19
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