Chapter 23 Using Recipes are directions for preparing

Chapter 23 Using Recipes are directions for preparing foods and beverages that are useful to cooks and offer helpful information. Glencoe Food for Today Chapter 23 Using Recipes 1

Chapter 23 Using Recipes Content Vocabulary Academic Vocabulary recipe omit yield compensate customary system metric system volume weight equivalent high-altitude cooking Glencoe Food for Today Chapter 23 Using Recipes 2

Chapter 23 Using Recipes What Is a Recipe? • Recipes are useful for all cooks, from beginner to expert. • Most recipes list ingredients first, then directions. recipe A set of directions for making a food or beverage. Glencoe Food for Today Chapter 23 Using Recipes 3

Chapter 23 Using Recipes What Is a Recipe? • A well-written recipe provides: • list of ingredients. • yield. • cooking method. • temperature and time. • container size and type. • step-by-step directions. • nutrition analysis. Glencoe Food for Today Chapter 23 Using Recipes yield The amount or the number of servings that the recipe makes. 4

Chapter 23 Using Recipes Weights and Measures • Recipes work best when ingredients are measured correctly. • Different units of measure are used for volume, weight, dimensions, and temperature. volume weight The amount of space an ingredient takes up. The heaviness of an ingredient. Glencoe Food for Today Chapter 23 Using Recipes 5

Chapter 23 Using Recipes Weights and Measures Do two items of the same volume have the same weight? Glencoe Food for Today Chapter 23 Using Recipes 6

Chapter 23 Using Recipes Changing Recipes • People alter recipes: • to increase or decrease the yield. • to make them more healthful. • to experiment with new flavors. • to compensate for missing ingredients. • to adjust for high-altitude cooking Adjusting a recipe for higher elevations. Glencoe Food for Today Chapter 23 Using Recipes 7

Chapter 23 Using Recipes Ingredient Substitutions Changing Recipes Glencoe Food for Today Chapter 23 Using Recipes 8

Chapter 23 Using Recipes Changing Recipes • Some recipes take substitutions easily; others require specific ingredients and precise measurements. • Changing non-essential ingredients has little effect on the final product. • Changing basic ingredients alters a recipe’s appearance, taste, and texture. Glencoe Food for Today Chapter 23 Using Recipes 9

Chapter 23 Using Recipes Collecting Recipes • Recipes are found in the library, cookbooks, magazines, newspapers, and the Internet. • An organized recipe collection makes cooking easier and more enjoyable. • Write recipes on index cards and store in a card file box. • Store recipes in photo albums. • Use recipe software. • Create your own cookbook. Glencoe Food for Today Chapter 23 Using Recipes 10

Chapter 23 Using Recipes Chapter Summary • Recipes are directions for making foods and beverages. • Recipes offer six types of information. • Ingredient amounts in recipes may use customary or metric units of measurement. • Recipes can be changed for several purposes. • Recipes can be found in many places, and organized in different ways. Glencoe Food for Today Chapter 23 Using Recipes 11

Chapter 23 Using Recipes Review Do you remember the vocabulary terms from this chapter? Use the following slides to check your knowledge of the definitions. The slides in this section include both English and Spanish terms and definitions. Start Glencoe Food for Today Chapter 23 Using Recipes 12

Chapter 23 Using Recipes recipe receta A set of directions for making a food or beverage. Direcciones para hacer un alimento o una bebida. Show Definition Glencoe Food for Today Chapter 23 Using Recipes 13

Chapter 23 Using Recipes yield rendimiento The amount or the number of servings that the recipe makes. La cantidad o el número de porciones que hace un molde. Show Definition Glencoe Food for Today Chapter 23 Using Recipes 14

Chapter 23 Using Recipes customary system sistema inglés Also called U. S. standard or English; a system of measurement used in the United States. También llamado imperial, es un sistema de medidas usado en los Estados Unidos. Show Definition Glencoe Food for Today Chapter 23 Using Recipes 15

Chapter 23 Using Recipes metric system sistema métrico A system of measurement based on multiples of ten. Un sistema de medidas basado en múltiplos. Show Definition Glencoe Food for Today Chapter 23 Using Recipes 16

Chapter 23 Using Recipes volumen The amount of space an ingredient takes up. La cantidad de espacio que un ingrediente ocupa. Show Definition Glencoe Food for Today Chapter 23 Using Recipes 17

Chapter 23 Using Recipes weight peso The heaviness of an ingredient. La densidad de un ingrediente. Show Definition Glencoe Food for Today Chapter 23 Using Recipes 18

Chapter 23 Using Recipes equivalente Equal to. Igual a. Show Definition Glencoe Food for Today Chapter 23 Using Recipes 19

Chapter 23 Using Recipes high-altitude cooking Adjusting a recipe for higher elevations. Cocinar en altitudes mavores Adaptar la receta para elevaciones mas altas. Show Definition Glencoe Food for Today Chapter 23 Using Recipes 20

Chapter 23 Using Recipes omitir To leave out. Dejar fuera. Show Definition Glencoe Food for Today Chapter 23 Using Recipes 21

Chapter 23 Using Recipes compensate compensar Make up for. Igualar. Show Definition Glencoe Food for Today Chapter 23 Using Recipes 22

Chapter 23 Using Recipes End of Chapter 23 Using Recipes Glencoe Food for Today Chapter 23 Using Recipes 23