Chapter 2 Planning a Healthy Diet Standard 1
- Slides: 22
Chapter 2 Planning a Healthy Diet Standard 1
• • • Vocabulary NO TALKING!!! Use Nutrition and Wellness for Life Balance Diet-(Answer in your own words) Daily values Dietary guidelines for Americans Dietary Reference Intakes Food taboo Lactose intolerance Legume My Plate Vegetarianism Hold on to these until next Friday
Objectives • Define a balanced diet • List the US Dietary Guidelines for Americans and explain reasons for each • Identify food groups and their placement on My. Pyramid • Describe information commonly found on food labels • List some food customs from various cultural groups
Balanced diet • Includes all essential nutrients (all 40 and they only come from food) in appropriate amounts • Preserves and promotes good health
Dietary Guidelines for Americans • Key recommendations: • Adequate nutrients within caloric needs -Consume only nutrient dense foods • Weight management -balance calories consumed with calories expended • Physical Activity -to prevent chronic disease, manage body weight, prevent weight gain, and sustain weight loss
Dietary Guidelines for Americans • Key recommendations -Food groups to encourage -consume a variety of fruits and vegetable -consume ½ of grains from whole grains -consume fish, nuts, and vegetable oils as a source of fat-omega 3’s
Dietary Guidelines for Americans • Key recommendations: • Fats -Have total fat intake between 20 -35% of calories -Limit saturated fat and trans-fatty acids -Consume less than 300 mg of cholesterol per day • Carbohydrates -consume fiber rich fruits, vegetables, and whole grains -limit food with added sugars
Dietary Guidelines for Americans • Key recommendation -sodium and potassium -consume less than 2, 300 mg of sodium per day -consume less than 4, 700 mg per day of potassium
Dietary Guidelines for Americans • Key recommendations -Food safety -wash hands when handling food -wash, store, cook, and chill foods properly -avoid foods more likely to be contaminated
My. Pyramid
My. Pyramid • Grains 6 ounces -bread, cereal, rice, and pasta • Vegetable group 2. 5 cups • Fruit group 2 cups • Dairy 3 cups • Meat, poultry, beans 5. 5 ounces • Fats, oils and sweets in moderation
Menu Planning with My. Pyramid • • • • • Poached Egg (1) Whole Wheat Toast (1 slice) Cantaloupe (¼ melon) Fat Free Milk (1 cup) Whole Grain Bagel (2 ounces) Lowfat Strawberry Yogurt (1 cup) Tomato Stuffed with Lowfat Tuna Salad (¼ cup) Rye Crackers (5 -7 each) Iced Tea Grapes (16 each) Celery Sticks (½ cup ) with Lowfat Dip Broiled Chicken Breast (3 ½ ounces) Brown Rice (½ cup) Glazed Carrots (½ cup) Romaine Lettuce (1 cup) with Dressing Fat Free Milk (1 cup) Fruit Salad (½ cup) Popcorn (3 cups)
My. Pyramid • Takes guidance from Dietary Guidelines for Americans 2005 • Calorie level is individually determined • Recommendations for each group depend on caloric needs • Encourages physical activity
Food labeling • Mandatory labeling for nearly all processed foods started in May 1994 -result of Nutrition Labeling and Education Act • Primary objective -ensure labels on most foods provide consistent nutrition information
Food Labeling • Governed by the FDA-Food and Drug Administration -sets health claims -determines serving sizes -standardizes descriptive terms
Food Labeling: Nutrition Facts Required
Food Customs • Food habits may be based on nationality, culture, and religion • Foods available in certain area may be flavored for economic reasons • Economic status and social status contribute to food habits
Cultural Influences on Food • The most widely eaten food item is rice • Many foods are determined due to religion and availability
Food Patterns Based on Religion or Philosophy • Jewish - Orthodox Jews always follow dietary laws - Kosher foods -must be prepared according to dietary laws Dietary Laws- no birds of prey, flesh of animals with cloven hooves, leavened bread during Passover
Food Patterns Based on Religion or Philosophy • Roman Catholic -Meat not allowed on Ash Wednesday, Good Friday, and Fridays during Lent • Islamic -Muslims -pork and alcohol are prohibited -other meat must be slaughtered by specific laws -during Ramadan, no one eats or drinks during daylight
Other Food Patterns • Vegetarians • Lacto-ovo – Use dairy products and eggs, but no meat, poultry or fish – Lacto-vegetarians -use dairy products, but no meat, poultry or fish -vegans -avoid all animal foods
Intolerances • Intolerances to foods due to a lack of enzymes that digest certain foods not allergies • Lactose Intolerance- inability to digest the sugar in milk due to the lack of the enzyme lactase
- Chapter 2 planning a healthy diet
- Dash diet vs mediterranean
- Is fruitarian diet healthy
- Journal on healthy food healthy mind
- Healthy soil healthy life poster ideas
- Healthy community poster
- Healthy nurse healthy nation
- 6 diet planning principles
- National healthy housing standard
- Chapter 11 nutrition
- Chapter 11 nutrition and diet
- Estimated standard error of mean
- Home language
- Standard costs are
- Peruntukan waktu kssm pendidikan khas
- Chapter 6 lesson 1 foundations of a healthy relationship
- Glencoe health chapter 7
- Friendly relationship chapter 8
- Chapter 8 peer relationships answer key
- Chapter 7 lesson 1 healthy family relationships answer key
- Chapter 6 skills for healthy relationships
- Chapter 13 healthy weight management answers
- Chapter 11 keeping a healthy weight study guide answers