Chapter 2 3 Carbon compounds Monomer vs polymer
Chapter 2. 3 Carbon compounds
Monomer vs. polymer Monomer – smaller units/parts. Ex: single sugar n Polymer- made of monomers. Ex: many sugars n Mono = “one” n Poly = “many” n
What is the difference between monomers and polymers?
MACROMOLECULES ORGANIC COMPOUNDS in living things: n carbohydrates n lipids n nucleic acids n proteins Organic = has carbon in it
1. Carbohydrate n n n made up of carbon, hydrogen, and oxygen compounds. Living things use carbohydrates as their main source of energy. Plants and some animals use carbohydrates for structural purposes. Monosaccharide= single sugar molecules ex: glucose, galactose, fructose Polysaccharide= many monosacharides are connected together to make polysaccharides. Ex: glycogen (which is stored in liver and muscles for an immediate release when the level of glucose is low)
2. Lipid n n n fats, made from carbon and hydrogen atoms. Examples: butter, oil, wax. Lipids are used as an energy source. However, they can also be used for building membranes and waterproof coverages. Saturated fat= means that each carbon atom is joined to another carbon by a single bond a lipid’s fatty acids. Ex: butter, margarine (solids). Unsaturated fat= means that there is at least one double bond between two carbons in a fatty acid. If there is more than one double bond, it’s called polyunsaturated fat. Ex: any cooking oil, sesame oil, peanut oil (liquids)
3. Nucleic Acid n n has hydrogen, oxygen, nitrogen, carbon and phosphorus. They are polymers because they are connected by monomers known as nucleotides. Nucleotide: has three parts: a 5 -carbon sugar, a phosphate group, and a nitrogenous base. Nucleic acids carry genetic information. There are 2 kinds of nucleic acids: Ribonucleic Acid (RNA)- has sugar called ribose Deoxyribonucleic Acid (DNA) – has sugar called deoxyribose
4. Protein n n has nitrogen, carbon, hydrogen, and oxygen. Proteins are polymers of molecules called amino acids (aa). There are 20 aa. Each protein has a specific role. -Some proteins speed up chemical reactions (they are called enzymes) and regulate cell processes. -Some are used to form bones and muscles. -Other transport substances into or out of cells to help to fight disease. The four level of organization in proteins are called: primary, secondary, tertiary and quaternary.
What is amino acid (a. a. )? ? ? Amino Acid- compounds with amino group ( -NH 2) and a carboxyl group (-COOH) on the other end.
Is a lipid a polymer? No, it’s not a polymer because its structure does not have repeating units like proteins and carbohydrates.
Questions: 1. What are 4 types of macromolecules?
2. Describe at least one function of each group of organic compounds.
3. Explain why proteins and carbohydrates are polymers, but lipids are not.
4. What kind of sugar do these carbohydrates have?
- Slides: 14