Chapter 12 Integrated Pest Management Integrated Pest Management

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Chapter 12 Integrated Pest Management

Chapter 12 Integrated Pest Management

Integrated Pest Management (IPM) Program An IPM program: 12 -2 l Uses prevention measures

Integrated Pest Management (IPM) Program An IPM program: 12 -2 l Uses prevention measures to keep pests from entering the operation l Uses control measures to eliminate any pests that get inside

Rules of IPM Program The 3 Rules of Integrated Pest Management 12 -3 1.

Rules of IPM Program The 3 Rules of Integrated Pest Management 12 -3 1. Deny pests access to the establishment 2. Deny pests food, water, and a hiding or nesting place 3. Work with a licensed PCO to eliminate pests that do enter

Keeping Pests Out of the Operation To keep pests from entering with deliveries: l

Keeping Pests Out of the Operation To keep pests from entering with deliveries: l Use approved, reputable suppliers l Check deliveries before they enter the operation • 12 -4 Refuse shipments if you find pests or signs of infestation (egg cases, body parts)

Keeping Pests Out of the Operation To keep pests from entering through openings in

Keeping Pests Out of the Operation To keep pests from entering through openings in the building: 12 -5 l Screen windows and vents l Install self-closing devices, door sweeps, and air curtains on doors l Keep exterior openings closed tightly

Keeping Pests Out of the Operation To keep pests from entering through openings in

Keeping Pests Out of the Operation To keep pests from entering through openings in the building: 12 -6 l Fill holes around pipes l Cover drains with grates l Seal cracks in floors, walls, and around equipment

Denying Pests Food and Shelter To deny pests food and shelter: l 12 -7

Denying Pests Food and Shelter To deny pests food and shelter: l 12 -7 Throw out garbage quickly and correctly • Clean up spills around containers immediately • Keep containers clean • Keep outdoor containers tightly covered

Denying Pests Food and Shelter To deny pests food and shelter: continued l 12

Denying Pests Food and Shelter To deny pests food and shelter: continued l 12 -8 Store recyclables properly • Keep recyclables in clean, pest-proof containers • Keep containers as far away from the building as regulations allow

Denying Pests Food and Shelter To deny pests food and shelter: continued l l

Denying Pests Food and Shelter To deny pests food and shelter: continued l l 12 -9 Store food and supplies quickly and correctly • Keep them away from walls and at least 6” (15 cm) off the floor • Rotate products so pests cannot settle and breed Clean the establishment thoroughly • Clean up food and beverage spills immediately • Clean break rooms after use • Keep cleaning tools and supplies clean and dry

Identifying Pests Cockroaches l Often carry pathogens l Live and breed in places that

Identifying Pests Cockroaches l Often carry pathogens l Live and breed in places that are: l 12 -11 1. Dark 2. Warm 3. Moist 4. Hard to clean If you see them in daylight, you may have a major infestation

Identifying Pests Signs of a cockroach infestation include: 12 -12 l Strong, oily odor

Identifying Pests Signs of a cockroach infestation include: 12 -12 l Strong, oily odor l Droppings similar to grains of black pepper l Capsule shaped egg cases • Brown, dark red, or black • Leathery, smooth, or shiny

Identifying Pests Signs of a rodent infestation include: 12 -13 l Gnaw marks l

Identifying Pests Signs of a rodent infestation include: 12 -13 l Gnaw marks l Droppings • Shiny and black (fresh) • Gray (old) l Tracks l Nests • Paper, cloth, hair, feathers, or grass l Holes • In quiet places • Near food and water • Next to buildings Illustration courtesy of Orkin Commercial

Using Pesticides When pesticides will be applied: l Wait until you are closed for

Using Pesticides When pesticides will be applied: l Wait until you are closed for business and employees are off-site l Remove food and movable foodcontact surfaces l Cover equipment and immovable food-contact surfaces Afterwards: l 12 -14 Wash, rinse, and sanitize foodcontact surfaces

Storing Pesticides If pesticides will be stored on the premises: 12 -15 l Keep

Storing Pesticides If pesticides will be stored on the premises: 12 -15 l Keep them in their original containers l Store them in a secure location away from food, utensils, and equipment l Dispose of them per manufacturers’ directions and local regulations l Keep corresponding MSDS on the premises