Chapter 12 Designing and Managing Services Power Point

  • Slides: 18
Download presentation
Chapter 12 Designing and Managing Services Power. Point by Karen E. James Louisiana State

Chapter 12 Designing and Managing Services Power. Point by Karen E. James Louisiana State University - Shreveport © 2003 Prentice Hall, Inc. To accompany A Framework for Marketing Management, 2 nd Edition 0

Objectives § Learn how services are defined and classified. § Understand how service firms

Objectives § Learn how services are defined and classified. § Understand how service firms improve their competitive differentiation, service quality, and productivity. § Identify how goods-producing companies can improve their customer support services. © 2003 Prentice Hall, Inc. To accompany A Framework for Marketing Management, 2 nd Edition 1

Nature of Services § The Service Industry includes the: – Government sector – Private

Nature of Services § The Service Industry includes the: – Government sector – Private nonprofit sector – Business sector – Manufacturing sector © 2003 Prentice Hall, Inc. To accompany A Framework for Marketing Management, 2 nd Edition 2

Nature of Services § Service Mix Categories: – Pure tangible good: no services –

Nature of Services § Service Mix Categories: – Pure tangible good: no services – Tangible good with accompanying services – Hybrid: equal parts service and goods – Major service with accompanying minor goods and services – Pure service © 2003 Prentice Hall, Inc. To accompany A Framework for Marketing Management, 2 nd Edition 3

Nature of Services Characteristics § Cannot be touched, seen, tasted, heard, or smelled before

Nature of Services Characteristics § Cannot be touched, seen, tasted, heard, or smelled before purchase § Intangibility § Lack of trial means higher consumer risk § Inseparability § Consumers rely on cues to draw quality inferences § Variability § Perishability © 2003 Prentice Hall, Inc. § Marketers must try to “tangibilize the intangible” To accompany A Framework for Marketing Management, 2 nd Edition 4

Nature of Services Characteristics § Intangibility § Inseparability § Variability § Perishability © 2003

Nature of Services Characteristics § Intangibility § Inseparability § Variability § Perishability © 2003 Prentice Hall, Inc. § Services are produced and consumed at the same time (air travel) § Service providers and sometimes other customers become part of the service (restaurant) § Strong preferences for service providers exist To accompany A Framework for Marketing Management, 2 nd Edition 5

Nature of Services Characteristics § Intangibility § Inseparability § Variability § Perishability © 2003

Nature of Services Characteristics § Intangibility § Inseparability § Variability § Perishability © 2003 Prentice Hall, Inc. § Service providers vary with respect to attitudes, skills, mood, etc. Even the same provider may give different service on a different day. § Quality control is critical: – Hiring the right people – Standardizing service – Monitoring satisfaction To accompany A Framework for Marketing Management, 2 nd Edition 6

Nature of Services Characteristics § Intangibility § Inseparability § Variability § Perishability © 2003

Nature of Services Characteristics § Intangibility § Inseparability § Variability § Perishability © 2003 Prentice Hall, Inc. § Services can not be inventoried or otherwise stored § Capacity / demand management is critical: – Demand side strategies – Supply side strategies To accompany A Framework for Marketing Management, 2 nd Edition 7

Nature of Services § Demand-side strategies – Use differential pricing – Cultivate nonpeak demand

Nature of Services § Demand-side strategies – Use differential pricing – Cultivate nonpeak demand – Develop complementary services – Install reservation systems © 2003 Prentice Hall, Inc. § Supply-side strategies – Hire part-time employees – Introduce peak-time efficiency routines – Increase consumer participation – Plan facilities for future expansion – Share services To accompany A Framework for Marketing Management, 2 nd Edition 8

Marketing Strategies § People, physical evidence, and process must be considered in addition to

Marketing Strategies § People, physical evidence, and process must be considered in addition to the 4 “P’s” when creating external marketing plans. § Successfully delivering a service often depends on staff being trained via internal marketing efforts. © 2003 Prentice Hall, Inc. To accompany A Framework for Marketing Management, 2 nd Edition 9

Marketing Strategies § Interactive marketing refers to the employees’ skill in serving the client.

Marketing Strategies § Interactive marketing refers to the employees’ skill in serving the client. § Customers judge a service by its: – Technical quality – Functional quality § Search qualities, experience qualities and credence qualities are evaluated by customers. © 2003 Prentice Hall, Inc. To accompany A Framework for Marketing Management, 2 nd Edition 10

Marketing Strategies Marketing Tasks § Managing differentiation § Managing service quality § Managing productivity

Marketing Strategies Marketing Tasks § Managing differentiation § Managing service quality § Managing productivity © 2003 Prentice Hall, Inc. § Can not differentiate on price alone § Innovative features § Delivery system – Reliability – Resilience – Innovativeness § Image and branding To accompany A Framework for Marketing Management, 2 nd Edition 11

Marketing Strategies Marketing Tasks § Managing differentiation § Managing service quality § Managing productivity

Marketing Strategies Marketing Tasks § Managing differentiation § Managing service quality § Managing productivity © 2003 Prentice Hall, Inc. § The service quality model identifies five gaps that can cause service delivery failure § Service companies that successfully address these gaps follow common practices To accompany A Framework for Marketing Management, 2 nd Edition 12

Marketing Strategies Service Delivery Failure Results from Gaps Between: § Consumer expectations and management

Marketing Strategies Service Delivery Failure Results from Gaps Between: § Consumer expectations and management perceptions § Service-quality specifications and service delivery § Management perception and § Service delivery and external service-quality specification communications § Service-quality specifications and service delivery © 2003 Prentice Hall, Inc. To accompany A Framework for Marketing Management, 2 nd Edition 13

Marketing Strategies Well-Managed Service Firms Share These Characteristics § A strategic concept § High

Marketing Strategies Well-Managed Service Firms Share These Characteristics § A strategic concept § High standards § Commitment from top-management § Firm and customer monitoring systems § Satisfaction of employees and customers © 2003 Prentice Hall, Inc. To accompany A Framework for Marketing Management, 2 nd Edition 14

Marketing Strategies Marketing Tasks § Managing differentiation § Managing service quality § Managing productivity

Marketing Strategies Marketing Tasks § Managing differentiation § Managing service quality § Managing productivity © 2003 Prentice Hall, Inc. § Have service providers work more skillfully § Decrease service quality, increase service quantity § Industrialize the service § Reduce need for service § Design a more effective service § Give customers incentives to serve themselves § Use technology To accompany A Framework for Marketing Management, 2 nd Edition 15

Managing Product Support Services § Product support services are often sources of competitive advantage

Managing Product Support Services § Product support services are often sources of competitive advantage § When designing service support programs, marketers must consider key customer concerns: – Failure frequency – Downtime duration – Out-of-pocket expenses © 2003 Prentice Hall, Inc. To accompany A Framework for Marketing Management, 2 nd Edition 16

Managing Product Support Services § Marketers must design appealing and competitive service offerings that

Managing Product Support Services § Marketers must design appealing and competitive service offerings that will attract customers. Service offerings should include: – Facilitating services – Value-augmenting services – Optional service contracts © 2003 Prentice Hall, Inc. To accompany A Framework for Marketing Management, 2 nd Edition 17