CELL RESPIRATION AND PHOTOSYNTHESIS CELL RESPIRATION O 2

CELL RESPIRATION AND PHOTOSYNTHESIS

CELL RESPIRATION O 2 + C 6 H 12 O 6 CO 2 + H 2 O +(ENERGY) Yeast With and without O 2 Cell respiration CO 2 comes from ______, we know this because when the _____ was cut off, the yeast still produced CO 2 Yeast with multiple types of sugars Yeast was able to breakdown and metabolize simple sugars and use that energy quicker. *simple sugars give you a sugar rush, then you crash when they are used up, Complex chains will last long Monosaccharide Mono – single sugar molecule Vs. Di – 2 single sugars linked together (linked through Disaccharide dehydration synthesis)

PHOTOSYNTHESIS CO 2 + H 2 O + (LIGHT) C 6 H 12 O 6 + O 2 Spinach leaves Plants go through BOTH cell respiration and photosynthesis. How do you know? CO 2 was produced when the light was ____ and O 2 is produced when the light was _______ • cell respiration happens in the light/dark/both • Photosynthesis happens in the light/dark/both CO 2 levels • Cell respiration: CO 2 levels _________ • Photosynthesis: CO 2 levels _________

HOW PLANTS OBTAIN AND USE ENERGY Photosynthesis CO 2 + H 2 O + (light) C 6 H 12 O 6 + O 2 Cell Respiration O 2 + C 6 H 12 O 6 CO 2 + H 2 O +(energy) How animals obtain and use energy Animals eat C 6 H 12 O 6 from plants/other animals Cell Respiration O 2 + C 6 H 12 O 6 CO 2 + H 2 O +(energy)

MONO, DI, POLY

MONOMERS MAKE POLYMERS • Monomer – the subunit to the larger whole. One monomer is the smallest part. A monosaccharide is a monomer of sugar • Polymer – a larger molecule comprised of many repeated subunits or many monomers put together.

BREAKING DOWN. . PUTTING TOGETHER • Dehydration synthesis - chemical reaction that involves the loss of a water molecule from 2 monosaccharides joining together • Hydrolysis – a disaccharide is broken apart into 2 monosaccharide with the addition of a water molecule

HTTP: //WWW. YOUTUBE. COM/WATCH? V=UYDNND 3 FMAU&LIST=PLTI 96 Y 7 UCK 3 LVIRFHYUBFBJJIX 0 HNQJY • The body is water based, the water knows where to be hydrolyzed in based on enzymes and bonds

• https: //www. youtube. com/watch? v=5 GMLIMIVUvo • http: //www. bozemanscience. com/carbohydrates