Carnaval en France Le carnaval Carnival is the

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Carnaval en France

Carnaval en France

Le carnaval • Carnival is the festive season immediately before Lent. • During carnival,

Le carnaval • Carnival is the festive season immediately before Lent. • During carnival, there are parades and street parties. People dress up. • Carnival is a tradition mostly in Catholic societies, like France.

Le Carnaval de Nice • In the city of Nice, in the south of

Le Carnaval de Nice • In the city of Nice, in the south of France, there is a very famous carnival every year. • In fact, it is the original Mardi Gras carnival and the oldest in the world! https: //www. youtube. com/watch? v=tq. R 4 Y 0 JQj 80

Le Carnaval de Nice • During this time there are street parties, parades, shows,

Le Carnaval de Nice • During this time there are street parties, parades, shows, concerts, fireworks and general merrymaking! • People wear fancy-dress or their best clothes.

Le Carnaval de Nice • • Each year, the Nice carnival has a theme.

Le Carnaval de Nice • • Each year, the Nice carnival has a theme. This year (2018) theme is 'The King of Space’. The event attracts around 1. 2 million visitors. Unlike some other cities the Nice carnival actually takes place after the start of Lent.

Mardi Gras • The carnival period usually finishes with Mardi Gras. It actually means

Mardi Gras • The carnival period usually finishes with Mardi Gras. It actually means ‘Fat Tuesday' and it is known as Shrove Tuesday in English. • It is the last day when you can eat everything you like before the fasting period of Lent. • In 2018 it falls on 13 th February

Mardi Gras • Children often celebrate Carnaval and Mardi Gras together. • They can

Mardi Gras • Children often celebrate Carnaval and Mardi Gras together. • They can dress up to go to school or wear a mask.

Mardi Gras • At Mardi Gras, French people traditionally eat doughnuts (les beignets) or

Mardi Gras • At Mardi Gras, French people traditionally eat doughnuts (les beignets) or pancakes (les crêpes). • These are the traditional food of Mardi Gras because they are a good way to use up all the extra flour, eggs and butter that should not be eaten during Lent.