C Tech Collections Newsletter Did you hear the

C. Tech Collections Newsletter Did you hear the latest tweet? ! C. Tech Collects! Summer 2016 Issue Summer Time is Here! We wish you a great summer. It’s time for vacations and relaxation, but that doesn’t mean your A/R has to be on vacation! Don’t fall behind on your collections, especially during summer months. Send your accounts to C. Tech and let us keep your cash flowing. Meet some of our New Clients v Bogdan Surgery Center - Staten Island, N. Y. Direct Payment It is important to report to C. Tech any payments v BMR Lawn Care - Hampton Bays, N. Y. you receive either from your patients or v Chuks Onwu Surgical Services - Setauket, N. Y. insurance companies not only to ensure a correct v Custom Lighting of Suffolk - Mattituck, N. Y. balance, but to avoid possible F. D. C. P. A. and v Grace Episcopal Church - Riverhead, N. Y. legal violations. v Jersey Diagnostic Imaging - Linden, N. J. . v Larchmont Pediatric Dental Group -Larchmont, N. Y. v Manilal Patel, DDS - Brentwood, N. Y. v Precision Pain Treatment Clinic, LLC - Smithfield, R. I. Important Phone Numbers to Remember At C. Tech Collections: v Richard Michaelis, DDS - West Babylon, N. Y. v Royal Smile Dentistry, PC - Poughkeepsie, N. Y. Marketing: 631 -828 -3150 Accounting: 631 -828 -3120 v SV OB/GYN - Patchogue, N. Y. Administrative: 631 -828 -3130 v Vanguard Medical Group - Pembroke Pines, F. L. NAPA: 631 -828 -3110 v William Scott Di. Giacomo, MD - Union, N. J. Dental: 631 -828 -3110 Recipe by: Laura, Marketing Representative Ecuadorian Ceviche Directions Ingredients v 1 -1/2 cups thinly sliced red onion v 1/2 cup fresh lime juice v 1/4 teaspoon salt v 1 -1/2 pounds peeled, deveined 41/50 count shrimp, tail off, thawed v 1 Diced Tomatoes, drained v 1/3 cup Hunt's Tomato Ketchup v 1/4 cup chopped fresh cilantro Hospital: 631 -828 -3160 NYU: 631 -828 -3140 Commercial: 631 -828 -3115 . v. Cook shrimp 3 to 4 minutes or just until shrimp turns pink, stirring frequently. v. Combine onion, lime juice and salt in small bowl; set aside and stir occasionally. v. Remove from skillet; place in shallow container. Cool 10 minutes in refrigerator. v. Stir together drained tomatoes, ketchup, cilantro in large bowl. v. Add onion mixture and shrimp; toss together to combine. 5505 Nesconset Highway Suite 200 Mt. Sinai, NY 11766 Phone: (631) 828 -3150 * Fax: (631) 331 -9566 www. ctech-collects. com