British Isles England Scotland Wales Ireland Geography p

British Isles England, Scotland, Wales, Ireland

Geography p p p Two large islands with several smaller islands surrounding. Largest Island – Great Britain. (England, Scotland, and Wales) 2 nd Large Island – Ireland (politically divided into two countries)

Names… p “United Kingdom of Great Britain and Northern Ireland” n n Northern Ireland England Scotland Wales

British Cuisine – p Staple Foods n n n p Bread Meat Cheese Pies Puddings Known for hearty meals.

English Tea p “Afternoon” or “High Tea” n n Served daily in late afternoon. Tea accompanied by tea sandwiches and small desserts. Time to sit, talk, and relax. Often times the afternoon break from work.

Scottish Cuisine p Known for – n p Simple, good, wholesome foods Skills – n Baking is considered one of their greatest skills.

Welsh Cuisine… p Cuisine – n Use homegrown foods to prepare dishes. n Substantial yet plain and economical.

Irish Cuisine… p Cuisine – n p Staples – n p Although divided they share culinary heritage. Potatoes, Cabbage, Onions Breads – n Considered the best in the world!!!

English Tea Traditions The common English Tea started in the late 1700’s. p Prior to that, the English enjoyed only two meals per day – breakfast and dinner. p After that time tea was served along with little cakes and sandwiches, acting as a light snack. p