BREAKFAST ENGLISH BREAKFAST Before you read the text

BREAKFAST

ENGLISH BREAKFAST Before you read the text on p. 158, watch the following video introducing the traditional English breakfast https: //www. youtube. com/watch? v=rmie. Aq. TG 1 w. I

Some types of food mentioned in the text Breakfast are described in the following slides:

Kedgeree is a dish consisting of cooked fish (sometimes smoked haddock), boiled rice, parsley, hard-cooked eggs, curry powder and butter or cream.

Porridge is a dish made by boiling oats in water, milk, or both. It is usually served hot in a bowl or dish.

Kipper A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.

Black pudding or blood pudding is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough.

English breakfast The normal ingredients of a traditional full English breakfast are bacon, eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast and sausages, usually served with a mug of tea. Black pudding is added in some regions as well as fried leftover mashed potatoes (called potato cakes).

COOKING VERBS

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LINKOVI ZA COOKING VERBS • https: //www. youtube. com/watch? v=4 YB-y 4 hak. N 8 (cooking verbs – sa slikom, objašnjenjem i primerima kako se koristi glagol) • https: //www. youtube. com/watch? v=Df. Lu. NCu. Jn. Sw (video na kojem možete da vežbate cooking verbs) • https: //www. youtube. com/watch? v=Xgz. Ul. Wk. VW 0&t=521 s (glagoli objašnjeni na engleskom) • https: //www. youtube. com/watch? v=Bk. Q 0 t. Ekylc&list=RDCMUC 6 h. DHlnn_j. Cp. LJIkd. Dt. E_6 g&index=1 • https: //www. youtube. com/watch? v=Pa. GQpj 99 lmc&t= 11 s (kviz – odgovori sa višestrukim izborom)

CHOOSE A VERB TO COMPLETE THE SENTENCES 1. ___ the carrot into small circles. Chop/ Stir/ Drain 2. ___ the lasagna for 30 minutes in the oven. Bake/ Boil/ Mix 3. After ten minutes, ___ the pasta until there is no water left. Then place the pasta into a bowl. Boil/ Fry/ Drain 4. ___ the onion and throw away the skin. Stir/Peel/Fry 5. ___ the steak with salt, pepper and lemon. Season/ Drain/ Chop 6. ___ the onion until it is soft, but not brown. Bake/ Pour/ Fry 7. Constantly ___ the mixture using a wooden spoon. Boil/ Fry/ Stir 8. When the mixture looks shiny, ___ it into individual dishes. Fry/ Chop/ Pour 9. When you have finished preparing the vegetables, ___ them together with your hands. Chop/ Mix/ Pour 10. ___the pasta for ten minutes, or until soft. Bake/ Boil/ Fry

ANSWERS 1. ___ the carrot into small circles. Chop/ Stir/ Drain 2. ___ the lasagna for 30 minutes in the oven. Bake/ Boil/ Mix 3. After ten minutes, ___ the pasta until there is no water left. Then place the pasta into a bowl. Boil/ Fry/ Drain 4. ___ the onion and throw away the skin. Stir/Peel/Fry 5. ___ the steak with salt, pepper and lemon. Season/ Drain/ Chop 6. ___ the onion until it is soft, but not brown. Bake/ Pour/ Fry 7. Constantly ___ the mixture using a wooden spoon. Boil/ Fry/ Stir 8. When the mixture looks shiny, ___ it into individual dishes. Fry/ Chop/ Pour 9. When you have finished preparing the vegetables, ___ them together with your hands. Chop/ Mix/ Pour 10. ___the pasta for ten minutes, or until soft. Bake/ Boil/ Fry