BRAND Enzo VARIETALS TASTING PROFILE Fullbodied fruity ample

BRAND Enzo VARIETALS TASTING PROFILE Full-bodied, fruity, ample mouth-feel, well balanced, good structure. Aromas and flavors share intensity with ripe red fuits, coffee, chocolate and has a complex, equisite balance with strong finish. Vibrant nose full of violets, tobacco, vanilla, spices, smokey notes. Palate follows through and has a long lingering finish. AGING 18 months in 100% New Oak, both French and American, Aged in bottle for a bit. Merlot Complex aroma with red fruit, smoke, spice and vanilla with a palate that mimics. 14 months in 100% new oak, 88% French, 12 % American. Bottle aged 12 months. Sparkling Delicate but persistent, delicate nose of tropical fruit with marked notes of toasted nuts Hand harvested, made in traditional french Champenoise method, wine goes one year of "sur lies" aging in the bottle. Malbec Luscious fruit, strong intense flavors, intense and persistent, full-bodied, complex yet well balanced. Hand picked grapes, classicaly fermented, 10 months in new oak, 80% French, 20% American. Bottle aged 5 months. Cabernet Sauvignon Complex nose, berries and spice, well balanced and pleasing finish. Aged 10 months in 90% French, 10% American Oak, then bottle aged another 10 months. Chardonnay Organic Malbec Hints of vanilla, apples, spices on the nose. Rich silky and crisp. Intense ripe fruit aroma, flavors mimic the nose, full bodied, yet soft. 8 months of sur lies aging in French Oak with a month aging in bottle. Wine spends approx. 12 months in oak, 75% French, 25% American. Premium Malbec Fresh, silky mouthfeel, great structure, intense and harmonious. 12 months in new oak, 75% French, 25% American and bottle aged 6 more months. Fresh, big aromas, great structure, harmonious, pleasant finish. Hand picked grapes, underwent classic fermentation with minimal french oak aging Torrontes Tropical fruits, citrus aromas, crisp nose carries through to palate Hand picked, crushed, fermented over 10 days in stainless. Aged 1 month in bottle. Cabernet Sauvignon Flavors mimic the aromas, massive yet soft and silky mouthfeel. Aged 6 months in 80% French and 20% American Oak, then stabilization, filtering and 3 months in bottle. Malbec Ripe plum, cherries, vanilla, massive yet silky mouthfeel and finish. Hand picked, 6 months in 80% French and 20% American oak, then stabilization, filtering and 3 months in bottle. Cabernet Sauvignon Black pepper, cedar, berry, full bodied with soft well balanced finish. Minimal French oak aging in an effort to keep the fruit fresh and 1 month in bottle Malbec Ripe plum, violets and hints of vanilla. Rich, luxurious, well balanced Minimal French oak aging in an effort to keep the fruit fresh and 1 month in bottle Torrnotes Cabernet Sauvignon Malbec Fruit intensity in nose and palate, crisp, refreshing mouthfeel Aromas of spicy pepper, cedar, licorice, soft and well balanced Rich, soft silkiness, dark fruits, supple palate, harmonious finish Hand picked, twice sorted, fermented over 10 days at controlled temps in stainless. Minimal French oak aging, inner staves medium toast over 3 months Minimal Frenh oak aging, 7 days maceration, natural stabilization, 1 month in bottle Chardonnay Torrontes Tropical fruits, intense aromas, enjoyable crispness Grapefruit, orange blossoms, apple, refreshing, clean and bright. Hand picked, fermented over 10 days in stainless, with medium toast French oak staves Hand picked, twice sorted, fermented over 2 weeks, in stainless. Red Wine Intense in color, robust intensity, perfume like nose, palate is velvety smooth with complex display of flavors. Hand picked, standard crushing, fermenting with periodic pump-over. Aged in stainless White Vibrant, fruity, balanced acidity, slightly effervescent, refreshing and vivacious. Hand picked, crushed, cooled, followed by 12 hours cold maceration and pressing. Rose Seductive, violet, raspberry aromas, sugar flakes, red fruits, crisp Hand picked, crushed, cooled, followed by 12 hours cold maceration and pressing. Red Juicy freshness of freshly picked cherries and raspberries Hand picked, crushed, cooled, followed by 12 hours cold maceration and pressing. Red Blend Cabernet Sauvignon Particular Bianchi Brut Famiglia Malbec L 10 - previously Leo Malbec Valentin Bianchi Sensual Elsa Lacrado New Age 100% New Oak, 95% French, 5% American, bottle aged 8 months more. 14 months in 100% new oak, 80% French, 20% American, bottle aged for 12 months. QUINTESSENTIAL IMPORTER | MARKETER | DISTRIBUTOR www. quintessentialwines. com

CASA BIANCHI BRAND SUMMARY SHEET BRAND Enzo VARIETALS Red Blend Cabernet Sauvignon Particular Malbec Merlot Bianchi Brut Sparkling Malbec Famiglia L 10 Valentin Bianchi Sensual Elsa Cabernet Sauvignon Chardonnay Organic Malbec Premium Malbec Torrontes Cabernet Sauvignon Malbec Torrnotes Cabernet Sauvignon Malbec Chardonnay Torrontes Lacrado Red Wine New Age White Rose Red TASTING PROFILE Full-bodied, fruity, ample mouth-feel, well balanced, good structure. Aromas and flavors share intensity with ripe red fruits, coffee, chocolate and has a complex, exquisite balance with strong finish. Vibrant nose full of violets, tobacco, vanilla, spices, smoky notes. Palate follows through and has a long lingering finish. Complex aroma with red fruit, smoke, spice and vanilla with a palate that mimics. AGING 18 months in 100% New Oak, both French and American, Aged in bottle for a bit. 100% New Oak, 95% French, 5% American, bottle aged 8 months more. 14 months in 100% new oak, 80% French, 20% American, bottle aged for 12 months. 14 months in 100% new oak, 88% French, 12 % American. Bottle aged 12 months. Hand harvested, made in traditional French Champenoise method, wine goes one year of Delicate but persistent, delicate nose of tropical fruit with marked notes of toasted nuts "sur lies" aging in the bottle. Luscious fruit, strong intense flavors, intense and persistent, full-bodied, complex yet well Hand picked grapes, classically fermented, 10 months in new oak, 80% French, 20% balanced. American. Bottle aged 5 months. Complex nose, berries and spice, well balanced and pleasing finish. Aged 10 months in 90% French, 10% American Oak, then bottle aged another 10 months. Hints of vanilla, apples, spices on the nose. Rich silky and crisp. 8 months of sur lies aging in French Oak with a month aging in bottle. Intense ripe fruit aroma, flavors mimic the nose, full bodied, yet soft. Wine spends approx. 12 months in oak, 75% French, 25% American. Fresh, silky mouthfeel, great structure, intense and harmonious. 12 months in new oak, 75% French, 25% American and bottle aged 6 more months. Fresh, big aromas, great structure, harmonious, pleasant finish. Hand picked grapes, underwent classic fermentation with minimal French oak aging Tropical fruits, citrus aromas, crisp nose carries through to palate Hand picked, crushed, fermented over 10 days in stainless. Aged 1 month in bottle. Aged 6 months in 80% French and 20% American Oak, then stabilization, filtering and 3 Flavors mimic the aromas, massive yet soft and silky mouthfeel. months in bottle. Hand picked, 6 months in 80% French and 20% American oak, then stabilization, filtering Ripe plum, cherries, vanilla, massive yet silky mouthfeel and finish. and 3 months in bottle. Black pepper, cedar, berry, full bodied with soft well balanced finish. Minimal French oak aging in an effort to keep the fruit fresh and 1 month in bottle Ripe plum, violets and hints of vanilla. Rich, luxurious, well balanced Minimal French oak aging in an effort to keep the fruit fresh and 1 month in bottle Fruit intensity in nose and palate, crisp, refreshing mouthfeel Hand picked, twice sorted, fermented over 10 days at controlled temps in stainless. Aromas of spicy pepper, cedar, licorice, soft and well balanced Minimal French oak aging, inner staves medium toast over 3 months Rich, soft silkiness, dark fruits, supple palate, harmonious finish Minimal French oak aging, 7 days maceration, natural stabilization, 1 month in bottle Tropical fruits, intense aromas, enjoyable crispness Hand picked, fermented over 10 days in stainless, with medium toast French oak staves Grapefruit, orange blossoms, apple, refreshing, clean and bright. Hand picked, twice sorted, fermented over 2 weeks, in stainless. Intense in color, robust intensity, perfume like nose, palate is velvety smooth with complex Hand picked, standard crushing, fermenting with periodic pump-over. Aged in stainless display of flavors. Vibrant, fruity, balanced acidity, slightly effervescent, refreshing and vivacious. Hand picked, crushed, cooled, followed by 12 hours cold maceration and pressing. Seductive, violet, raspberry aromas, sugar flakes, red fruits, crisp Hand picked, crushed, cooled, followed by 12 hours cold maceration and pressing. Juicy freshness of freshly picked cherries and raspberries Hand picked, crushed, cooled, followed by 12 hours cold maceration and pressing. QUINTESSENTIAL IMPORTER | MARKETER | DISTRIBUTOR www. quintessentialwines. com