BEYOND BEER FLAVORS IFT Symposium Sun Valley ID

BEYOND BEER FLAVORS IFT Symposium Sun Valley, ID March 26, 2009 Tin Delphin

Wholesome appeal from GRAINS • All Natural • Kosher Certified • Non-GMO • Organic Certified • Whole Grain

Extensive Flavors & Colors • Base Malts • High Temp Kilned Malts • Carapils® Malt • Specially Processed Malts • Rye Malt • Caramel Malts – Roasted • Dark Roasted Malts • Certified Organic Malts • Roasted Barley • Adjuncts – Flakes & Rice Hulls • Pure Malt Extracts & Syrups • Colorants • All-natural ingredients for foods & nonalcoholic beverages

Flavors & Colors from Grains • • • Malting Roasting Pregellatinzation Extraction Multigrain Blending

MALTING 1)Steeping 2) Germination 3) Drying

ROASTING

Mashing/ Conversion

Malt Extracts Standard Products: • CBW® Concentrated Brewers Worts Brewing-Grade Extracts • Pilsen, Gold, Amber • Maltoferm® Food-Grade Extracts and Co-Extracts • 10001, Big Red, CR-45 • Dairy Blends • Malted Milk Powder

UNIQUE FLAVORS • • Nutty Biscuity Beery Caramel Raisiny Molassy Chocolate Coffee

Some Treats Caffeine free ‘Coffee’ Roasted Barley Grits 100% Cocoa free Brownie Chocolate Malted Barley Flour Caramel 40 L Malted Barley Flour ‘Oreo’ Cookies Black Cocoa Replacer Salsa Preground Roasted Barley

Benefits Extend Cocoa Color Flavor Whole Grain Non Caffeinated No Theobromine Domestic product Consistent supply Lower cost

100% Cocoa-Free Brownies INGREDIENTS US/Oz METRIC/g Granulated Sugar 21. 2 600 All Purpose Flour 13. 2 450 Butter, Softened 12. 7 334 Eggs 5. 2 200 Chopped Pecans (optional) 4. 2 120 CARAMEL 40 L MALTED BARLEY FLOUR 2. 5 70 CHOCOLATE MALTED BARLEY FLOUR 2. 2 62 Vanilla Extract 0. 5 7. 5 Water 2. 1 6. 5 Baking Powder 0. 1 3. 6 Salt 0. 1 3. 2 1. Preheat oven to 350ºF. Grease large pan (17 ½” x 11 ½”). 2. Combine flour, Chocolate Malted Barley Flour, Caramel 40 L Malted Barley Flour, baking powder and salt in large bowl. 3. In mixing bowl, combine butter, sugar and water. Mix on low speed to 30 seconds. Stop. Scrape sides of bowl and continue to mix on low for 1 minute. 4. Stir in eggs and vanilla. On low speed, slowly incorporate flour mixture into butter mixture stopping to scrape sides frequently. 5. Mix for 1 to 2 minutes on low speed. Add nuts. Batter should be stiff. 6. Spread into greased pan and bake for 30 to 35 minutes.

Black Cookies INGREDIENTS US/OZ Metric/g Bread Flour 10 284 ORGANIC BRIESS® BLACK COCOA REPLACER 4 113 Baking Soda . 25 7 Salt . 10 3 Powdered Egg Yolks 1 28. 4 Butter 10 284 Medium Brown Sugar 20 567 Vanilla . 25 21 Water . 75 21 1. Preheat oven to 400ºF. 2. Mix dough. 3. Form into 1” rolls. 4. Slice dough into ¼” thick slices. 5. Bake approximately 8 minutes.

Dog Treats • • Dogs love chocolate But they get tolerate cocoa They love Briess chocolate flavors Chocolate Malted Barley Flour Black Malted Barley Flour Whole Grain Low Fat High in Fiber

Salsa (+ Roasted Barley Grits)

Questions?

Visit us @ www. Briess. com Cheers!