Bell Ringer 1 2 3 12 09 09
Bell Ringer 1. 2. 3. 12 -09 -09 A mixture that has only a little bit of solute in it A mixture that has a lot of solute in it A mixture that has less dissolved solute than it can hold (It is not full. ) 4. A mixture that has as much dissolved solute as it can hold (It is full. )
Chapter 7 Vocabulary Review
The ability to dissolve
A substance that tastes sour, reacts with metals and carbonates, and turns blue litmus paper red
A mixture that contains less dissolved solute than is possible at a given temperature (It is not full yet. )
A mixture that scatters light and contains small, undissolved particles
The negatively charged ion produced by bases
A mixture that has only a little solute dissolved in it
The part of a solution present in the largest amount that does the dissolving
A range of values used to express the concentration of hydrogen ions in a solution
A compound that changes color when put in a solution and indicates whether the solution is an acid or a base
A well-mixed mixture that contains a solvent and at least one solute
The part of a solution that is present in the smaller amount that is dissolved
A mixture that contains as much dissolved solute as possible at a given temperature (It is full. )
A substance that tastes bitter, feels slippery, and turns red litmus paper blue
The positively charged ion produced by acids and donated to bases
A mixture that has a lot of solute dissolved in it
A mixture in which particles can be seen and easily separated by settling or filtration
Chapter 7 Review P. 255 -256 # 1 -24 (omit 12, 19, 20, 22, 23)
- Slides: 19