Bell Quiz Unit 1 Quiz 1 Find Bell

Bell Quiz Unit 1 Quiz #1 Find Bell Quiz #1 Carefully read the questions and then find the best answer. Yes, you may write on this This is a QUIET first 5 minutes of class. I will take roll during this time. • Yes, you may use your study guide, but NOT your neighbor. • You will help me correct this so be prepared with the correct answers. • Keep this Bell Quiz the ENTIRE SEMESTER • •

Small Kitchen Equipment Function and Use

Bell Ringer • If you were lost by yourself in the forest for three weeks, what three pieces of kitchen equipment do you think would be the most important for survival? Why?

Target Objectives • Identify kitchen tools and appliances and describe their uses. • Identify where tools are located in kitchen labs.

Kitchen Equipment • Jamie Oliver on Kitchen Equipment

Colander • Drains liquid • Has larger holes than a strainer

French/Chef’s Knife • Large triangular blade • Wide at handle and narrow at the tip • Used for slicing, cutting, chopping and dicing

Bread Knife • Serrated or saw-tooth edge • Used for cutting breads

Cutting Board • Protects counter when cutting and chopping food • For proper sanitation it should be made of plastic instead of wood

Glass Baking Dish/Pan • When using in an oven, reduce the temperature 25 degrees • Can be any shape

Ladle • A small bowl at the end of a long handle • Used for dipping hot or cold liquids from a pan

Pastry Blender • To cut in shortening

Pancake Turner • Used to lift and turn flat foods

Paring Knife • To Peel or cut small food items

Slotted Spoon • Spoon with holes • Used to take solids out of liquid

Strainer • Wire mesh • Separates liquid from food • Usually has small fine holes

Rubber Scraper • Has a rubber end • Used to scrape out foods from bowls, measuring cups, etc.

Straight-Edge/Metal Spatula • Long flat spatula with a straight edge • Used for leveling • Also used to frost cakes etc.

Tongs • Used to grip and lift hot foods

Vegetable Peeler • A tool used to take off the outer surface of vegetables and fruits

Wire Whisk/Whip • Used for blending, mixing, stirring, beating and whipping

Rolling Pin • A tool used to shape and flatten dough

Wooden Spoon • A tool used for mixing ingredients

Sifter • Used to break up clumps. It adds air to the flour and gives it more volume. It makes it easier to incorporate other foods and liquids into sifted powders.

Grater • A tool designed to sliver or shred food easily

Egg Beater • A tool used to beat eggs together. Also, used to incorporate air into egg whites to form a foam.

Funnel • Used to channel liquids or fine-grained substances into containers with a small opening.

Muffin Tin • A pan in which muffins or cupcakes are baked.

Measuring Cups & Spoons • Dry Measuring Cups: Used to measure dry ingredients. • Liquid Measuring Cups: Used to measure liquid ingredients. • Measuring Spoons: Used to ingredients at a small amount.