BEEF INDUSTRY NEXT What is natural beef n
BEEF INDUSTRY NEXT
What is natural beef? n A n n n USDA Prime B USDA choice B. C Yield Grade 1 C. D Antibiotic free beef D. NEXT
Kentucky produces the most feeder cattle of any state this side of the Mississippi river. A n A. n True B False B. NEXT
Yield grade is determined by evaluating ______ and ______. A n A. n n n Feet and legs B Head and Shoulders B. C Muscle and Fat C. D Growth and Performance D. NEXT
A feeder steer grading USDA medium frame will finish between _____. A n A. n n n 900 - 1000 pounds B 1000 - 1100 pounds B. C 1100 - 1250 pounds C. D 1250 - 1400 pounds D. NEXT
What is the highest possible quality grade? n A. A n n n Prime B Choice B. C Select C. D Standard D. NEXT
How is Quality grade determined? A n A. n n n Degree of external fat B Degree of intra-muscular fat B. C Ribeye area C. D Carcass size D. NEXT
A fat cull cow is classified as a _____. A n A. n n n Boner B Breaker B. C Lean C. D Canner D. NEXT
A USDA small framed feeder steer will finish at a weight less than ____. A n A. n n n 1100 pounds B 1200 pounds B. C 1300 pounds C. D 1000 pounds D. NEXT
A Yield Grade 1 steer is extremely ______. A n A. n n n Fat B Sound B. C Heavy C. D Lean D. NEXT
How many upper front teeth are baby calves born with? A n A. n n n 6 B 8 B. C 10 C. D 0 D. NEXT
Cattle are ruminants which means. . . A n A. n n n They have a single stomach B Stomach has 4 compartments B. C They are meat eaters C. D They can eat grass and grain D. NEXT
The loin is broken between which 2 ribs to measure ribeye area? A n A. n n n 9 th and 10 th B 10 th and 11 th B. C 11 th and 12 th C. D 12 th and 13 th D. NEXT
A USDA muscle grade of #1 means the feeder calf is ______. A n A. n n n Light muscled B Average muscled B. C Thick muscled C. D Double muscled D. NEXT
Who is the largest buyer of feeder cattle in the eastern United States? A n A. n n n Trapp enterprises B Background cattle Co. B. C Eastern livestock C. D Feeder supply D. NEXT
A feeder heifer grading USDA small framed means she will finish under ______. A n A. n n n 700 pounds B 900 pounds B. C 1000 pounds C. D 1250 pounds D. NEXT
Animal rights activists believe. . . n A A n n n Animals should have no rights B Animals should have same rights as B people C Animals are delicious C D Animals are best raised in large D confinement facilities. NEXT
Animal welfarists believe. . . A n A. n n n Animals should not be raised in the USA B Animals should not be sold for B. human consumption C Animals should have special rights C. D Animals should be fairly treated D. NEXT
How many pounds of cattle make a load lot? A n A. n n n 100, 000 pounds B B. 50, 000 pounds C C. 20, 000 pounds D D. 5, 000 pounds NEXT
CAB is an abbreviation for. . . A n A. n n n Cow and Bull B Certified Angus Beef B. C Contact animal breeders C. D Blackleg D. NEXT
How many acres are used for grazing in the USA? A n A. n n n 1, 000 B 10, 000 B. C C. 800, 000 D D. 550, 000 NEXT
What % of the world’s beef supply is produced by the US. A n A. B n B. C n C. D n D. 10 25 35 50 NEXT
BQA refers to. . . A n A. n n n High quality beef B Prime beef B. C Beef Quality Assurance C. D Beef Quality Alliance D. NEXT
A severely thin cull cow is classified as a ____ cow. A n A. n n n Lean B Boner B. C Bone rack C. D Breaker D. NEXT
Cattle cannot be infected by Foot and Mouth disease. A n A. n True B False B. NEXT
A feeder steer classified as large framed will finish over ______. A n A. n n n 1050 pounds B 1150 pounds B. C 1250 pounds C. D 1350 pounds D. NEXT
KCA represents what organization? A n A. n n n Katie Cattle Association B Kentucky Cattleman's Association B. C Keep Cattle Alive C. D Kentucky Beef Producers D. NEXT
Beef is consumed at a rate of ______ pounds person per year in the USA. A n A. n n n 67 B 51 B. C 20 C. D 97 D. NEXT
There are _____ beef cattle in the USA. A n A. n n n 51 million B 73 million B. C 84 million C. D 96 million D. NEXT
There approximately ______ beef cattle in Kentucky. A n A. n n n 2 million B 800, 000 B. C 1 million C. D 4 million D. NEXT
The Standard Quality grade requires _______ degrees of marbling. A n A. n n n Small B Moderate B. C Practically devoid C. D Modest D. NEXT
What is the age limit for a steer being quality graded? A n A. n n n 30 months B 36 months B. C 42 months C. D 48 months D. NEXT
What is KPH? A n A. n n n A nervous disorder B A bone disease B. C Kidney, Pelvic and Heart Fat C. D Connective tissue D. NEXT
The value of beef cattle in Kentucky is over ______. A n A. n n n $100 million B $500 million B. C $1 billion C. D $3 billion D. NEXT
There are over 100 medications used for humans from cattle or cattle by-products. A n A. n True B False B. NEXT
KBN represents what group? A n A. n n n Kentucky Beef Network B Kentucky Beef News B. C Kroger Beef Net C. D Keep Beef Natural D. NEXT
Which of these breeds is not a Continental breed of cattle? n A n B C n n D Simmental Charolais Chianina Angus NEXT
Which of these breeds is not a British breed of cattle? n A n B C n n D Angus Hereford Brangus Shorthorn NEXT
Which of these is not a Zebu breed of cattle? n Brahman A B n Simmental C n Brangus n Beefmaster D NEXT
Which of these is an “eared” breed of cattle? n Angus A B n Brahman C n Charolais n Shorthorn D NEXT
Which of these breeds was developed in the United States? n A n B C n n D Santa Gertrudis Angus Hereford Brahman NEXT
Which of these is a “horned” breed of cattle? n Brangus A B n Shorthorn C n Charolais n Chianina D NEXT
Which of these is a polled breed of cattle? n A n B C n n D Angus Shorthorn Maine Anjou Horned Hereford NEXT
Which of these breeds is a dual-purpose breed of cattle? n A n B C n n D Angus Hereford Brahman Simmental NEXT
Where do you measure back fat thickness on a steer? 1 st and 2 nd rib th and 8 th rib n 7 B n 13 th and 14 th rib C th and 13 th rib n 12 D n A NEXT
How are quality grades determined on beef carcasses? n Yield Grade and Backfat A B n Marbling and Maturity C n Ribeye Area and Framesize n Muscle Volume and Weight D NEXT
All of these are marbling scores used to determine quality grades on beef carcasses except _______. n Practically Devoid A n Modest B n Slightly Abundant C n Elite D NEXT
What is a dark cutter? n A stress related situation where meat A is darker than the normal color. n A situation where the meat gets B bruised by bad handling methods. n Meat that comes from a dark colored C animal. D n A cutter blade for shears that is used to cut dark hair fibers. NEXT
Which of these factors does not play a part in determining beef yield grades? n A n B C n n D Carcass Weight REA Marbling KPH NEXT
How is the age on a beef carcass determined? n Ask the producer A B n Bone ossification C n Darkness of the meat n Weight of the carcass D NEXT
Is there a difference between the term dressing percentage and yield? n Yes A n No B NEXT
What does the term monkey mouthed mean? n The bottom jaw is longer than the top A jaw n The top jaw is longer than the bottom B jaw n The steer likes to eat bananas C n The steer has big lips to eat more feed D with NEXT
What does the term “staggy” mean? A n The steer has developed horns n The steer has developed secondary B characteristics like a bull n The calf has only one testicle that has C descended into scrotum. n The steer was not castrated properly. D NEXT
What factors are used to evaluate feeder calf grades? n A n B n C n D Frame size and weight Finish and muscle thickness Frame size and finish Frame size and muscle thickness NEXT
All of these are designations for frame size when feeder calf grading except ______. n Large A n Medium B n Small C n Average D NEXT
The four designations for muscle thickness when feeder calf grading are ______. A n 1, 2, 3, 4 B n Heavy muscled, average muscle, light muscle, no muscle C n Prime, Choice, Select, Standard n Heavy muscled, moderately muscled, D modestly muscled, slightly muscled NEXT
What is the first milk produced by a cow called? n Good milk A B n Colostrum C n Sour milk n Lactose Intolerant D NEXT
What does the term dystocia mean? n A n B C n n D Difficulty calving Easy calving A dead calf birth A term for a calf that has eaten toxic feed NEXT
What does the term parturition mean? n The act of being pregnant and carrying A a calf for nine months n The act of giving birth to a calf B C n The act of weaning a calf from its mother n The act of feeding pregnant cows at D night NEXT
What is meant by the term lactation? n The period of time when the calf is A being removed from it’s mother n The period of time when the animal is B carrying the calf n The period of time that the calf begins C eating a grain diet n The period of time that the cow is D producing milk for her calf NEXT
What is undulant fever? n A n B C n n D Brucellosis infection in humans Black-leg infection in humans Mad-cow disease infection in humans Milk fever in cattle NEXT
What do the letters BSE refer to in regard to human health? n A n B C n n D Bovine Spongiform Encephalopathy Breeding Soundness Exam Breeding Soundness Evaluation Big, Stupid, Energetic NEXT
What do the letters BSE stand for in regard to herd breeding management? n Breeding Soundness Evaluation A B n Breeding Soundness Exam C n Bovine Spongiform Encephalopathy n Breeding Season Ending D NEXT
What is an anthelmintic? n A Pneumonia vaccination A Reproductive disease vaccination B n A dewormer C n A fungal treatment D NEXT
In regards to cattle, what does BCS stand for? n Bowl Championship Series A B n Body Condition Score C n Bovine Catalytic Syndrome n Bovine Championship Series D NEXT
What is the top beef cattle producing state? n A n B C n n D Texas Kentucky Illinois Montana NEXT
All of these feeds are examples of roughages except ____. n A n B C n n D Corn Silage Alfalfa Hay Orchard Grass Hay Oats NEXT
What does the terminal sire mean? n This sire needs to be slaughtered for A meat. B n All offspring from this bull will be sold for slaughter. n Some offspring will be kept as C replacements and the rest will be slaughtered. D n All offspring will be kept as replacements. NEXT
Which of these is not a maternal breed of cattle? n A n B C n n D Angus Shorthorn Hereford Charolais NEXT
What is the largest framed breed of cattle? n A n B C n n D Shorthorn Limousin Chianina Red Angus NEXT
Which of these breeds can never be black in color? n A n B C n n D Angus Brangus Shorthorn Limousin NEXT
Which of these breeds is not red in color? n Hereford A B n Brangus C n Tarentaise n Red Angus D NEXT
Which of these breeds is not white or gray in color? n Charolais A B n Santa Gertrudis C n Chianina n Murray Grey D NEXT
Which of these is considered the heaviest muscled breed of beef cattle? n A n B C n n D Belgian Blue Texas Longhorn Angus Hereford NEXT
Which of these is considered the lightest muscled breed of beef cattle? n A n B C n n D Limousin Chianina Texas Longhorn Angus NEXT
What breeds can be crossed to make a blue roan? n A n B C n n D Angus and Shorthorn Charolais and Limousin Angus and Hereford Shorthorn and Hereford NEXT
What percentage of Brahman blood are the Brangus, Simbrah, and Santa Gertrudis breeds of cattle? n A n B C n n D 1/8 5/8 3/8 7/8 NEXT
What breeds are crossed to make a Beefmaster? n Brahman, Shorthorn, and Hereford A n Santa Gertrudis, Shorthorn and B Braford n Chianina, Hereford, and Angus C n Texas Longhorn, Simmental, and D Maine Anjou NEXT
What breed of cattle is known for producing the lightest calves at birth? n Angus A B n Texas Longhorn C n Chianina n Gelbvieh D NEXT
What does MPPA stand for? n A n B C n n D Most Probable Producing Ability More People Produce Angus Most Phenotypic Production Ability Muscle, Performance, Production, Accuracy NEXT
All of these are factors to consider when adjusting 205 day weights except ____. n Birth Weight A n Age at Weaning B n Age of Dam C n Amount of Feed/Day D NEXT
Which of these traits is not evaluated with EPD’s? n A n B C n n D Birth Weight Weaning Weight Frame Size Yearling Weight NEXT
Horn tissue that never attaches to the scull is called _____. n Longhorns A B n Scurs C n Buds n Horn Cartilage D
If a scurred cow has a bull calf sired by a homozygous polled bull, what will be the horn status of the calf? n Horned A n Polled B n Scurred C NEXT
A genetic abnormality that causes muscle hypertrophy is called _____. n A n B C n n D Light muscled Muscular atrophy Double muscled Super muscled NEXT
As your calf gets fatter, will dressing percentage increase or decrease? n Increase A n Decrease B NEXT
The 2 top beef producing countries are ______ and _______. A n A. n n n China and Mexico B USA and Australia B. C USA and Germany C. D Iran and Iraq D. NEXT
Cattle will use over _____ jaw movements a day grazing and chewing. A n A. n n n 7, 500 B 15, 000 B. C 25, 000 C. D 40, 000 D. NEXT
Sheep are ovine, pigs are porcine, goats are caprine and horses are equine. What are cattle? A n A. n n n Catnip B Bovine B. C Moo-vine C. D Devin D. NEXT
Kentucky sold 30, 000 feeder cattle through CPH graded sales in 2003. What is CPH? A n A. n n n Clean pure herd B Certified purebred heifers B. C Certified precondition health C. D Checked performance herd D. NEXT
The largest Livestock market east of the Mississippi river is. . . A n A. n n n Mutola Stockyards, Fla B Columbus Stockyards, IN B. C Bluegrass Stockyards, KY C. D Tifton Stockyards, GA D.
What year did Angus cattle come to the US? A n A. n n n 1873 B 1779 B. C 1902 C. D 1492 D. MENU
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