Baked Potato and Curried Coleslaw And Rhubarb Crumble

Baked Potato and Curried Coleslaw And Rhubarb Crumble N 5 HPC

Learning Intention To focus on the techniques of Chiffonade and grating To demonstrate the correct use of blending To focus on the techniques of Julienne and rubbing in

Recipe BAKED POTATO: Method: 1. Heat oven 190 or GM 6. 2. Wash potato and pierce the skin with a fork. 3. Wrap in a paper towel and place in the microwave for 2 minutes. 4. Turn over and cook for a further 1 minute (longer if the potato is large). 5. Carefully remove from microwave and place on a piece of tin foil. 6. Pour 1 tablespoon oil over the potato and a pinch salt. 7. Wrap in tin foil and place on baking tray. 8. Place the potato on the top shelf of the oven and bake for approx 1 hour. Curried Coleslaw Ingredients: Small piece of cabbage 1 small carrot 3 tbsp mayo 2. 5 ml curry powder 1 red onion Sat/pepper Method: 1. Wash the cabbage and carrot in the colander. 2. Finely chiffonade the cabbage and red onion 3. Put the cabbage and onion in the large bowl. 4. Peel the carrot. Then grate on to the chopping board. 5. Add the carrot to the bowl. 6. Blend 3 tablespoons mayonnaise with the curry powder salt & pepper, then add to the bowl 7. Mix with a tablespoon and spoon the coleslaw into your container.

Recipe Topping 100 g Plain Flour 50 g Hard Margarine 25 g Sugar Tablespoon of oats Filling 2 ½ sticks rhubarb 50 g sugar 1. 25 ml cinnamon (optional) 15 ml sultanas (optional) 1. 2. 3. 4. 5. 6. 7. 8. 9. Preheat oven to 200 c/Gas 7 Julienne rhubarb and place in ovenproof dish Sprinkle with 50 g sugar. Add cinnamon and sultanas (if using. Lay aside Place flour and margarine into a large bowl Rub the flour and margarine together until they look like breadcrumbs Mix the sugar & oats into the breadcrumb mixture Sprinkle the crumble mixture over the rhubarb Place in the oven carefully and bake for 20 minutes until the crumble is golden brown and the rhubarb is soft underneath (will be bubbling at sides) Clean up and put away any equipment you have used

Success Criteria Via Peer Assessment Look at and assess your partners coleslaw – you should be able to clearly see how well they have prepared the ingredients Discuss with them their next steps e. g. continuation of practice,

Success Criteria Discussion Did you manage to prepare the rhubarb – what other kind of fruit and vegetables have you prepared in a similar way? How can you tell if you have rubbed in correctly (something you cane easily do by yourself? )