BAFP World Co BAFP Walt Disney World Food

BAFP World Co.

BAFP • Walt Disney World ~ Food Safety Fun Facts • Food Safety is Magical… But it Doesn’t Magically Happen • A Forward Looking Perspective on Food Safety at the Food Service Level

BAFP World

BAFP Foodborne Disease Outbreaks By Contributing Factor- United States (CDC), 1993 -1997 • Improper Holding Temperature 53% • Inadequate Cooking 29%

BAFP A HACCP Temperature Is Taken Every 10 Seconds

BAFP Foodborne Disease Outbreaks By Contributing Factor- United States (CDC), 1993 -1997 • Poor Personal Hygiene 26%

BAFP No Bare Hand Contact with Ready-To-Eat Foods (Single Use Gloves)

BAFP Foodborne Disease Outbreaks By Contributing Factor- United States (CDC), 1993 -1997 • Contaminated Equipment 21%

BAFP Ster Bac Blu Sanitizer

BAFP Microbiological Laboratory Petri Dishes Used to Test Food Products

Food Safety is Magical… But it Doesn’t Magically Happen

BAFP Science Instead of Magic to Manage Food Safety Risk Farm to Fork Approach to Food Safety

BAFP Vendor Food Safety Program New Vendor Pre-Qualification • • • Existing Vendor-Routine Monitoring & Requirements • Food Safety Audits HACCP Plan Recall Procedure SSOPS Food Safety Audit Micro Samples • Scheduled Microbiological Testing

BAFP Food & Beverage Cast Members Over 14, 000

BAFP “You can dream, create, design, and build the most wonderful place in the world…but it requires people to make the dream a reality. ”

BAFP Cast Member Education & Training • Focus on changing behavior • Based on science and risk data • Simple and user friendly • Value and respect diversity • Classes offered (SMC, BFS, RFS) • e-Learning

BAFP

BAFP Information & Communication • Food. Tools (Portal)

BAFP

BAFP Information & Communication • Foodtools (Portal) • Electronic Food Safety & Health Report

BAFP

BAFP Information & Communication • Food. Tools (Portal) • Electronic Food Safety & Health Report • Food Safety Alert

BAFP

BAFP Information & Communication • Food. Tools (Portal) • Electronic Food Safety & Health Report • Food Safety Alert • Food Safety & Health Bulletin

BAFP Information & Communication • Food. Tools (Portal) • Electronic Food Safety & Health Report • Food Safety Alert • Food Safety & Health Bulletin • Food Safety Partner Pamphlet • HACCP Cards & Manual • International Food Safety Icons (Recently Developed!)

Making Thoughts or Concepts Visible Through Drawings • Facilitates communication • Accelerates learning “A picture is worth a thousand words”

Communicating Through The Use of Pictures 50, 000 B. C. 2000

International Food Safety Icons Simple pictorial representations of important food safety concepts that can be recognized and understood regardless of a person’s native language.

International Food Safety Icons www. foodprotection. org

BAFP WDW HACCP Plan • Since 1997 • Simple & User Friendly • Critical Time/Temperature Process Logs (CCPs) • Daily and Weekly HACCP Accountability Checklists • Spinning HACCP • Paperless HACCP (Under Deployment)

New HACCP Process Flow System Administration Download (Rules, Check Lists, Critical Limits, Corrective Actions) World Wide Web Upload (Completed HACCP Checks) e-mail Daily HACCP Report Reminds of checks, collects HACCP data, and prompts for corrective actions

BAFP Internal Food Safety Audits “Evaluations” • Unannounced • Coaches/Consultants • HACCP Verification • Risk-Based Scheduling • Hand Held Computer Technology (CAFÉ)

BAFP

BAFP Evaluation - Process Flow Schedule Report Download (Templates, Rules, & Facilities) Upload Collect Data & Generate Score on Palm Device (Completed Evaluations) System Administration Summary Report

BAFP Evaluation - Handheld Demonstration

BAFP Food Safety Partner Award Contest “Positive Recognition & Friendly Competition” • Internal Evaluations • State Inspection Results • Required Food Safety Training • HACCP Compliance

BAFP Microbiological Testing Laboratory • Pre-qualification Samples • Routine Monitoring • Special Studies

BAFP A Forward Looking Perspective on Food Safety at the Food Service Level

Cases per 100, 000 by Bacterial Pathogens for all sites - Food. Net Pathogen 96 97 98 99 00 % Change Campylobacter 23. 5 25. 2 21. 4 17. 3 15. 7 33% decrease E. coli 0157: H 7 2. 3 2. 8 2. 1 Listeria 0. 5 0. 6 0. 5 0. 3 Salmonella 14. 5 13. 6 12. 3 14. 8 14. 4 Shigella 8. 9 7. 5 8. 5 5. 0 7. 9 Vibrio 0. 2 0. 3 0. 2 Yersinia 1. 0 0. 9 1. 0 0. 8 0. 5 TOTAL 51. 2 50. 3 47. 2 40. 7 41. 1 20 % decrease