BACKGROUND Matarromera crianza The Best Wine in the

BACKGROUND Matarromera crianza: The Best Wine in the World IWC 1995 1988 Matarromer a is born Wine of the Spanish King’s wedding 3 rd and 4 th Wineries: Cigales and Toro 2004 1999 1996 2 nd Winery: Emina 2000 5 th Winery: Rento

Background First commercializati on Non-alcohol wines 2008 2007 6 th winery: Rueda 2010 European Sustainabilit y Award TOP 100 Wineries Wine & Spirits Magazine 2012 2015 Construction of the biggest Deconstruction 2013 The biggest vineyard owner at Castilla y 10 th Winery Ribeiro 2019 2017 Innovation National Award

PRESTIGE AWARDS & MEDIA IMPACT Ø 150 scores >90 points in the last 5 years. Ø Twice Top 100 Wineries of the Year by Wine & Spirits (2006 and 2014) Ø 28 international medals since 2015

SUSTAINABILITY TAKING CARE OF THE LAND Ø Spherical Economy. Reuse of products Ø Eco-Friendly Organic Wine Labels made from the skins and seeds of the grapes Ø Biomass heating using the canes and vines from pruning Ø Cosmetics Ø Sustainable winegrowing Ø Ecological R&D projects Ø Energy efficient wineries Ø Renewable energies Ø Water waste reduction

WIN/WIN PARTNERSHIP TRADITION & INNOVATION WHY US? Ø 1 supplier = 6 Top Spanish DO, Alcohol Free & ECO wines. Ø The biggest vineyard owner in Castilla y León. Ø We control the full process from the vineyard to bottling. Ø Iconic Spanish wine company Ø Family owned Ø Focused on quality and sustainable growth. Ø Leaders in sustainability and environmental care. Ø 20% of total sales is invested in R&D - 9 Patents

ORGANIC WINE

Natural wines that respect the aromas of the grapes and the tastes of the land. Preservation and betterment of old terroirs. Use of organic and natural fertilizers. 100% natural plaque control. Artisan agriculture and harvest. Natural and traditional areas for winegrowing. https: //bodegamatarromera. es/en/sustainability/

Inspired by the land GRANZA is elaborated from the best cared grapes in the best lands from the different D. Os that give their unique taste. Benefits: Does not contain and harmful chemicals. Has an increased amount of eminol, that has high levels of antioxidants. Low in sulfites GRANZA are the grains, straws and spikes that fall to the ground when the wheat is sifted and fanned.

THE LAND The terroirs of Hito Corto in DO Ribera de Duero, La Buitrera in DO Rueda y La Calera & Valmediano in DO Toro, are registered in the Ecologic Agricultural Registry This allows the elaboration of quality wines that are respectful to the environment. La Calera Hito Corto Valmedia no DO Ribera Del Duero DO Toro La Buitrera DO Rueda

THE WINES

VERDEJO DO Rueda • • • Spain’s most famous white wine zone Verdejo native grape cultivated since 11 th Century Loamy sand soil Dry climate, cold winters and hot summers and big diurnal shift Conditions make easier farming organically Rueda White is the most consumed wine in Spain

VERDEJO DO Rueda Pale straw yellow with lemon edging. Clean and bright. James Suckling 90 points Vintage: 2017 Very intense and complex aromas of tropical fruits such as kiwi, pineapple, passion fruit, etc. blended with elegant floral tones, such as lavender and fennel. Citrus aromas on the back. Excellent balance and smoothness thanks to 3 months sur lie. Citrus and tropical flavors appear. Long finish. KEY SELLING POINTS: • Authentic: Verdejo is the white wine that Spanish people drink. • New consumers: Perfect wine for Pinot Grigio or Sauvignon Blanc lovers • Great price for BTG • Great acidity easy to pair with vegetarian menus • Crispy and fresh: Perfect wine for summer season

TEMPRANILLO DO Ribera del Duero • Spain’s 2 nd most famous red wine zone after Rioja • Romans made wine in this area, more than 2000 year of winemaking tradition • Chalky-limestone soils give complexity and character to the wines • Thicker skins and smaller grapes than Rioja

TEMPRANILLO ROBLE DO Ribera del Duero Medium layer and deep purple color due to the youth of the wine James Suckling 90 points Vintage: 2016 Elegant and complex, with ripe black fruit aromas of blackberry with violet floral background between with mineral touches, balanced with tertiary aromas from the 4 months American oak aging, such as vanilla, black pepper, licorice stick and roasted coffee. Live sweet tannins skeleton that provide the elegance and balance together with high persistence KEY SELLING POINTS: - 2 nd most important Spanish DO: Every liquor store or restaurant must have one. - Easy to drink: Perfect for people who want to try a Tempranillo or for casual social gatherings - Pairings: Perfect for barbeque and tapas - Great Price point for BTG - Great balance fruit-oak

TINTA DE TORO DO TORO • Sandy soils and extreme climate • Tinta de Toro is a varietal clone of Tempranillo with thicker skin, higher alcohol and big tannins • Pre-Phylloxera vineyards • Robert Parker: • “Here we have a region with some of the most fantastic, gnarly old vines that can produce wines of great longevity. ” • “Toro is a wine region that has much to offer in terms of complexity, refinement and elegance. ”

TINTA DE TORO ROBLE DO Toro Deep purplish color with cardinal reddish hues. James Suckling 93 points Vintage: 2016 Gives off scents of black fruit, cherries and blackberries, mentholated flower scents of lavender and thyme, with elegant spices, black pepper, cloves, and licorice, stemming from its six-month aging in barrels of French and American oak. This is an honest, elegant and complex wine. Its powerful structure of sweet tannins lends vibrancy and elegance, the same aromas persisting on the nose. KEY SELLING POINTS: - Amazing quality-price ratio: 93 points rich and full body wine for $15 retail - Recommended for people who like big California Cabs - Pairing: Red meats, stews , aged cheese… - Points – Price: Great for e. Commerce accounts - Great price for BTG

TINTA DE TORO CRIANZA DO Toro Purplish color with cardinal reddish hues. ! W E E N EAS L E R Scents of black fruit, cherries and blackberries, mentholated flower, scents of lavender and thyme, with elegant spices, black pepper, cloves, and licorice. stemming from its six-month aging in new barrels of French and American oak. This is an honest, elegant and complex wine. Its powerful structure of sweet tannins lends vibrancy and elegance, the same aromas persisting in the nose. KEY SELLING POINTS: - Concentrated: Really low production per hectare - Very complex and structured - Recommend for people who like big California Cabs - Pairing: Red meats, stews, aged cheese. . . - Points – Price: Great for restaurant bottle lists

INSPIRED BY THE LAND THANK YOU!