AVRDC The World Vegetable Center vegetables development Challenge
AVRDC – The World Vegetable Center vegetables + development Challenge Program: High Value Crops - Fruits and Vegetables Plugging the income and nutrition gap in food security development 1/
AVRDC – The World Vegetable Center vegetables + development Global Horticulture Assessment 2005 2/
AVRDC – The World Vegetable Center vegetables + development Priorities: 10 most important crops 1. Tomato 8. Potato 2. Mango 9. Papaya 3. Banana 10. Ornamentals 4. Onion 5. Cabbage 6. Citrus 7. Pineapple 3/
AVRDC – The World Vegetable Center 10 vegetables + development most underutilized high potential crops 1. Guava 8. Leafy vegetables 2. Indigenous vegetables 9. Mango 3. Avocado 10. Hot pepper 4. Ornamentals 5. Papaya 6. Tomato 7. Squash 4/
AVRDC – The World Vegetable Center vegetables + development Most important crops across all regions 5/
AVRDC – The World Vegetable Center vegetables + development Underutilized and high potential crops across all regions 6/
AVRDC – The World Vegetable Center vegetables + development Most important crops in sub-Saharan Africa 7/
AVRDC – The World Vegetable Center vegetables + development Underutilized/high potential crops in Sub-Saharan Africa 8/
AVRDC – The World Vegetable Center vegetables + development Constraints to horticulture in Africa 9/
AVRDC – The World Vegetable Center vegetables + development Constraints to horticulture in Asia 10 /
AVRDC – The World Vegetable Center vegetables + development Fruits & Vegetables 11 /
vegetables + development 12 / Sub-Saharan Africa AVRDC – The World Vegetable Center
AVRDC – The World Vegetable Center vegetables + development Top 10 Fruits & Vegetables in SSA – Area 13 / Source: FAOSTAT, 2007
AVRDC – The World Vegetable Center vegetables + development South Asia 14 /
AVRDC – The World Vegetable Center vegetables + development Top 10 Fruits and Vegetables in South Asia - Area 15 / Source: FAOSTAT, 2007
AVRDC – The World Vegetable Center vegetables + development Production of fruit and vegetables 16 / Source: FAOSTAT, 2007
AVRDC – The World Vegetable Center vegetables + development Diversification into horticulture q Only small productivity increases q Increasing area under horticultural production → 1990: 75 million ha → 2005: 105 million ha q Substitution of →Staple crops →Traditional cash crops 17 /
AVRDC – The World Vegetable Center vegetables + development Share of fruit and vegetables in global cropped area 18 / Source: FAOSTAT, 2007
AVRDC – The World Vegetable Center vegetables + development Increasing production for export q Driven by global supply chains q Facilitated by trade liberalization q Important income source for some countries → i. e. Kenya: 13% of GDP q Less than 10% of global fruit and vegetable production for export 19 /
AVRDC – The World Vegetable Center vegetables + development Export value of fruit and vegetables 20 / Source: FAOSTAT, 2007
AVRDC – The World Vegetable Center vegetables + development Domestic supply chains q Volume and value larger than export markets q Continue to be dominated by informal chains (“wet markets”) q Sector characterized by very rapid change → Supermarket growth → More sophisticated, more integrated supply chains q Changing procurement system → Shorter supply chains → Increasing importance of contract farming 21 /
AVRDC – The World Vegetable Center vegetables + development Increasing horticultural production q Total production growth → 1990: 816 million MT → 2005: 1. 4 billion MT q Growth in per capita supply →Fruit and vegetable: 1. 6% →Cereals: 0. 4% q Large regional differences →China (world largest producer), India →Kenya, Zambia, Senegal, Madagascar 22 /
AVRDC – The World Vegetable Center vegetables + development 23 / Thank you very much
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AVRDC – The World Vegetable Center vegetables + development Sub-Saharan Africa 1995 2005 1 Unclassified vegetables 1. 68 1. 96 2 Bananas 0. 84 0. 98 3 Minor citrus fruit 0. 73 0. 83 4 Chillies and peppers 0. 54 0. 73 5 Unclassified fruit 0. 66 0. 70 6 Maize, green 0. 38 7 Tomatoes 0. 25 0. 38 8 Okra 0. 32 0. 36 9 Guavas, mangoes, mangosteens 0. 26 0. 35 Pineapples 0. 18 0. 23 F+V 6. 99 8. 42 10 28 / Area Harvested (million ha)
AVRDC – The World Vegetable Center vegetables + development South Asia 1995 2005 1 Unclassified vegetables 2. 80 3. 79 2 Guavas, mangoes, mangosteens 1. 44 1. 83 3 Unclassified fruit 1. 14 1. 28 4 Chillies and peppers 1. 10 1. 21 5 Bananas 0. 49 0. 77 6 Onions 0. 50 0. 75 7 Tomatoes 0. 39 0. 61 8 Eggplants 0. 44 0. 53 9 Pumpkins, squash and gourds 0. 38 0. 42 10 Okra 0. 43 0. 38 F+V 11. 54 14. 51 29 / Area Harvested (million ha)
AVRDC – The World Vegetable Center vegetables + development Share of Global Fruit & Vegetable Production 30 /
AVRDC – The World Vegetable Center vegetables + development Production of Fruits & Vegetables Area share (%) 1995 2005 Unclassified vegetables 24. 0 Bananas Production share (%) 1995 2005 23. 3 21. 9 22. 4 12. 1 11. 6 12. 5 11. 7 Minor citrus fruit 10. 5 9. 9 8. 8 7. 3 Unclassified fruit 9. 5 8. 6 7. 5 6. 8 Chillies and peppers 7. 7 8. 3 6. 1 6. 6 Maize, green 5. 4 4. 5 5. 0 4. 7 Okra 4. 6 4. 5 4. 2 4. 6 Guavas, mangoes, mangosteens 3. 7 4. 3 4. 2 4. 4 Tomatoes 3. 6 4. 1 3. 6 3. 4 Pineapples 2. 6 2. 7 3. 4 3. 3 Unclassified vegetables 24. 3 26. 1 21. 3 26. 2 Guavas, mangoes, mangosteens 12. 5 12. 6 11. 2 12. 0 Unclassified fruit 9. 9 8. 8 10. 0 8. 6 Chillies and peppers 9. 5 8. 3 8. 6 7. 6 Onions, dry 4. 3 5. 9 5. 6 Bananas 4. 3 5. 2 5. 5 Eggplants 3. 8 4. 2 4. 9 5. 4 Okra 3. 7 3. 6 3. 9 4. 2 Tomatoes 3. 4 2. 9 3. 8 3. 4 Pumpkins, squash and gourds 3. 3 2. 6 3. 7 3. 3 Sub-Saharan Africa South Asia 31 /
AVRDC – The World Vegetable Center vegetables + development Production Share: South Asia – Sub-Saharan Africa Production share (%) South Asia Okra 68. 2 23. 6 1. 3 58. 4 Guavas, mangoes, mangosteens 44. 9 8. 6 Unclassified fruit 27. 6 10. 0 Bananas 24. 3 8. 9 Eggplants 27. 2 1. 1 Pumpkins, squash and gourds 20. 0 4. 3 9. 0 14. 8 Unclassified vegetables 15. 7 5. 1 Onions 12. 9 4. 1 Maize, green 0. 0 15. 6 Chillies and peppers 5. 7 5. 5 Tomatoes 6. 6 3. 0 Minor citrus fruit Pineapples 32 / Sub-Saharan Africa
AVRDC – The World Vegetable Center vegetables + development Production of Fruits & Vegetables 2005 (metric tonnes) Production South Asia SSA World Bananas Production share (%) South Asia SSA 17, 886, 319 6, 545, 762 73, 676, 901 24. 3 8. 9 1, 559, 092 1, 501, 062 27, 425, 992 5. 7 5. 5 88, 000 3, 841, 220 6, 574, 816 1. 3 58. 4 Eggplants 8, 371, 740 335, 001 30, 833, 171 27. 2 1. 1 Fruit, nec 11, 376, 600 4, 116, 486 41, 229, 573 27. 6 10. 0 Guavas, mangoes, mangosteens 12, 809, 730 2, 467, 258 28, 548, 305 44. 9 8. 6 1, 444, 475 9, 243, 104 0. 0 15. 6 Chillies and peppers Citrus fruit, nec Maize, green Okra 3, 659, 239 1, 264, 688 5, 368, 023 68. 2 23. 6 Onions 7, 963, 515 2, 558, 898 61, 855, 849 12. 9 4. 1 Pineapples 1, 593, 325 2, 616, 037 17, 686, 339 9. 0 14. 8 Pumpkins, squash and gourds 4, 060, 809 866, 133 20, 316, 525 20. 0 4. 3 Tomatoes 8, 211, 649 3, 719, 410 124, 426, 995 6. 6 3. 0 38, 920, 376 12, 600, 502 248, 362, 619 15. 7 5. 1 Vegetables, nec 33 /
AVRDC – The World Vegetable Center vegetables + development Increasing volume of vegetable exports 34 /
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