Atlanta GA January 29 31 2012 2013 Exhibitor

Atlanta, GA January 29 -31, 2012

2013 Exhibitor Report • Total Exhibitors: 1020 vs. 893 in 2012 for IPE/IFE • Total Square Ft. : 410, 000 vs. 293, 708 in 2012 for IPE/IFE) • 130, 000 sq. feet of space is occupied with companies specifically affiliated with meat processing • International Exhibitors: 194 • New Exhibitors: 244 The IPPE through the combined efforts of AMI, USPOULTRY and AFIA is projected to be in the list of the top 50 trade shows in the US. AMERICAN MEAT INSTITUTE

Red = Processing and Packaging Section of the IPPE AMERICAN MEAT INSTITUTE

Blue = Space currently available for sale AMERICAN MEAT INSTITUTE B-Hall

Blue = Space currently available for sale AMERICAN MEAT INSTITUTE A-Hall

What’s new 2013? • Ethnometrics Survey of hall traffic and attendee behavior • Trams will run across B-Hall to facilitate traffic • Customer Connection Center: Bank of offices available for private meetings on the floor of the show • Tech XChange Theater: Area for meat and poultry technical presentations from exhibitors • Innovators Circle: Posters of new products being offered by exhibitors; availability on a first come-first served basis AMERICAN MEAT INSTITUTE

What’s new 2013 on the Schedule? • Educational conferences collocated all week • Tuesday/Wednesday : AMI Board of Directors Meetings • Tuesday (opening day): Reception on the floor of the show • Wednesday: Networking reception at the Georgia Aquarium • Friday: Processor Tour of Birchwood Foods Plant • AMI Committee Meetings collocated all week. AMERICAN MEAT INSTITUTE

New ways of reaching customers • Unlimited exhibitor registrations for staff • Free registrations for all AMI packer processor members through the M 2 A program • 30 under 30 Program • Lower registration rates for all industry representatives – $40 before January 11 – $60 after January 11 AMERICAN MEAT INSTITUTE

Education Highlights • Hands on Sanitation and maintenance workshop • Recalls and public health investigations workshop • International Processed Meat Workshops • Poultry Handling and Care • Meat and Poultry Research Conference • Consumer Trends: Social Media and Meat • Media Training AMERICAN MEAT INSTITUTE

Hotel Reports (17 weeks) 2013 Peak Total 6, 853 28, 548 AMERICAN MEAT INSTITUTE 2012 Peak Total 5, 265 22, 914 2011 Peak Total 5, 228 22, 361

IPPE Schedule At-A-Glance 8 AM - 5 PM 1 - 5 PM 7 AM - 3 PM 8 AM - 11 PM 8 AM - 12 PM 8 AM - 5: 30 PM 8: 30 - 11 AM 9 - 11 AM - 6 PM 8 - 11: 30 AM 8 AM - 12 PM 8: 30 - 11: 30 AM 9 - 11 AM 9 AM - 5 PM 7: 30 AM - 12: 30 AM 8 AM - 12 PM 8 AM - 5 PM 8 - 11: 30 AM 9 AM - 3 PM 1 - 5 PM 7: 30 AM - 12 PM 8 AM - 12 PM AMERICAN MEAT INSTITUTE Monday, January 28 International Poultry Scientific Forum: Day One ($55) AMI’s Recalls and Public Health Investigations ($150) Animal Agriculture Sustainability Summit: Day One ($150) AMI and USP&EA Animal Care and Handling - Focus on Poultry ($100) Tuesday, January 29 International Poultry Scientific Forum: Day Two ($55) AMI’s Improving Food Safety, Sanitation, and Maintenance: A Hands On Workshop ($150) AMI’s Processed Meats Workshops – 4 sessions (Spanish and Portuguese Translations Available) AFIA's International Feed Education Program Pet Food Conference ($80) Animal Agriculture Sustainability Summit: Day Two ($150) AMI’s Consumer Trends: Best New Products – 2 sessions Exhibit Hall Open Wednesday, January 30 Antibiotics Conference - Current Issues for the Poultry & Egg Industry: Day One ($150) AMI’s Processed Meats Workshops (Spanish and Portuguese Translations Available) Poultry Market Intelligence Forum Consumer Trends: Social Media and Meat Operations: Risk Management & Lifecycle Analysis Exhibit Hall Open Thursday, January 31 Media Training for the Meat and Poultry Industry ($495)* Future of the U. S. Egg Industry ($100) Meat and Poultry Research Conference ($150) Poultry Handling and Transportation Quality "Train the Trainer" Workshop ($250) Antibiotics Conference - Current Issues for the Poultry & Egg Industry: Day Two ($150) Exhibit Hall Open International Rendering Symposium: Day One ($150) International Regulatory Topics for Meat (Translation Available) Friday, February 1 Birchwood Foods Plant Tour ($75)* International Rendering Symposium: Day Two ($150)

See you in Atlanta! January 29 -31, 2013 AMERICAN MEAT INSTITUTE