After School Snack Menu 20192020 MENUS are subject

After School Snack Menu 2019/2020 MENUS are subject to change based on vendor changes, product availability, and student preference This institution is an equal opportunity provider Cycle Menu WEEK MONDAY 1 WG Cheez-It Crackers 4 oz Mixed Berry Applesauce 2 oz Raisins Giant Goldfish Cinnamon Grahams Fresh Fruit or Vegetable (must equal ¾ cup) Whole Grain Benfit Oatmeal Chocolate Chip Bar Whole Fruit (fruit must equal ¾ cup) Strawberry Delight Bar Whole Fruit 2 Honeymaid Lil Square 4 oz Cinnamon Applesauce Raisins Strawberry Delight Bar Whole Apple WG Cheez-Its ¾ cup Fresh Fruit or vegetable Elf Grahams Cinnamon ¾ cup Fresh Fruit or Vegetable WG Cheez-Its Fruit Cup Raisins Honeymaid Lil Square Grahams Whole Pear or apple Cheddar Goldfish Applesauce Cup Raisins Whole Grain Benfit Oatmeal Chocolate Chip Bar Whole Fruit (must equal ¾ cup) Bug Bites Grahams Baby carrot bags 2. 6 oz and Fruit Cup Betty Crocker Oatmeal Bar Fresh Fruit or Vegetable WG Cheez-It Crackers 4 oz Mixed Berry Applesauce 2 oz Raisins Apple Delight Bar Fresh Fruit or Vegetable (must equal ¾ cup) Whole Grain Benfit Maple Bar Whole Fruit Grips Graham Chocolate Chip Whole Fruit WG Cheez-Its Fruit Cup Raisins Honeymaid Lil Square 4 oz Cinnamon Applesauce Raisins Cheddar Goldfish Applesauce Cup Raisins WG Cheddar Chexmix ¾ cup Fresh Fruit 3 4 5 TUESDAY Afterschool snacks must contain at least t WEDNESDAY THURSDAY FRIDAY Betty Crocker Oatmeal Bar Baby Carrot Bags 2. 6 oz ½ cup fresh fruit of vegetable OTHER POSSIBILITIES IF YOU NEED TO MAKE A CHANGE Milk & ¾ Cup Fresh Fruit WG Muffin, 2 oz raisins, & 2 oz carrots Yogurt with ¼ cup nature valley granola Cornbread, 4 oz applesauce cup, & box raisins 2 Tablespoons of sunbutter & ¾ cup celery Sticks Must Provide 2 components Fruit & Vegetable serving ¾ cup Grain 1 oz creditable Meat/MA 1 oz creditable Scooby Snack Grahams Carrot bag 2. 6 oz Fruit Cup Strawberry Delight Bar ¾ cup fresh fruit or vegetables Afterschool snacks must contain at least two different components of the following four: a serving of fluid milk; a serving of meat or meat alternate; a serving of vegetables or fruits or full strength vegetable or fruit juice; a serving of whole grain or enriched bread or cereal. * Note: Perishable items such as milk, cheese, juice, or yogurt must be cold held at no more than 41 degrees Fahrenheit. Whole Fruit and Vegetables should not be in the temperature danger zone for more than 2 hours.