5 Kingdoms Moneran One celled No separate nucleus
- Slides: 32
5 Kingdoms
Moneran § One celled § No separate nucleus § Example: bacteria
Protist § Most one celled § Have nucleus and other cell structures § Examples: algae, amoeba
Fungus § § § Many celled Cannot move Absorb nutrients from other organisms § Examples: mushrooms, yeast, molds
Plant § § § Many-celled Cannot move Use energy from the sun to make sugars § Examples: trees, flowers, ferns
Animal § § § Many-celled Most can move Get energy by consuming other organisms § Examples: invertebrates, fish, birds, mammals
What makes a Plant? Plant Characteristics How are Plants Classified
Plant Characteristics § They make their own food § Chloroplasts contain chlorophyll § Chlorophyll absorbs energy from the sun § Plants use the energy to make food - glucose (sugar) § Process is called Photosynthesis
Plant Characteristics § Plant Cells have Cell Walls
What is a Cell Wall § a plant cell is surrounded by a rigid cell wall § outside of the cell membrane § helps support
What are the parts of a plant? § Flower This part makes seeds. § Stem This part carries food and water through the plant. § Leaf This part makes food for the plant. § Root This part carries water from the soil to the plant.
Kinds of plants § Edible You can eat it – fruit and vegetables *lettuce * carrots § Non-edible Don’t eat these *poison ivy
More kinds of plants § Flowering Plants that have flowers to attract insects. Non-Flowering Plants that don’t have flowers-only leaves. *ivy *ferns Conifers Plants that grow cones and do not lose their leaves. Decidious Plants that lose their leaves each fall.
Plant Parts and Functions
Parts of The Plant
Root Functions Roots have 4 primary functions 1. Absorption of water and nutrients 2. Transportation of water and nutrients to stem 3. Anchors plant 4. Store food and water
Functions of the Stem 1. Transports water and nutrients from roots to leaves 2. Supports leaves, fruits and flowers Highway
Leaves Kitchen Stomata Opening in epidermis where gas and water exchange
Important Functions of Leaves ÀPhotosynthesis Process that plants use to produce their food ÁTranspiration Loss of water and exchange of carbon dioxide
Fruit Classification Protection Nourishment mama
Fruit’s Function Seed protection
How are Plants Classified? v Simple v. Complex
Liverwort:
Plant Characteristics § Plants reproduce with spores Or § Seeds
How are Plants Classified? § Gymnosperms -- non-flowering plants § Angiosperms -- flowering plants
The Flower
Flower Parts Pistil Female part of plant Consists of: • Stigma • Style • Ovary
Flower Parts Stamen Male reproductive organ Consists of: • Anther • Stamen
Flower Parts Petals Highly colored part of the flower, may contain perfume and/or nectar glands
Flower Function Reproduction is the flowers sole function Pollination by: Wind Insects and Birds Fertilization:
Parts of the Seed *Embryo Growing part of seed baby Tissue that provides nutrition for the developing seed Food storage tissue *Seed coat Protective outer covering of the seed
- What are unicellular and multicellular organisms
- Monera kingdom reproduction
- Organism whose cells contain a nucleus
- Eubacteria examples with scientific names
- Single cell organism name
- One celled plantlike organisms that multiply rapidly
- Prokaryotes that break down dead organisms
- Single celled protist
- Unicellular and multicellular organisms 5th grade
- Tetrasporic embryo sac diagram
- Alga uniseluler
- What are three benefits of being multicellular
- Single celled fungi
- Fungal cell wall
- Prokaryotic reproduction
- Are fungi multicellular
- Archaebacteria
- Six kingdom classification
- One god one empire one religion
- One one one little puppy run
- One king one law one faith
- Byzantine definition
- One ford behaviors
- See one do one teach one
- One price policy
- One face one voice one habit and two persons
- See one do one teach one
- Asean tourism strategic plan
- Asean one vision one identity one community
- Commas to separate adjectives
- Separate result unknown
- What is this process called
- How to separate raisins and flour