4 H Science Agriculture in Houston ISD By

4 -H Science & Agriculture in Houston ISD By: Dr. Monty Dozier – Regional Program Leader Cory Hundl – 4 -H Program Specialist

4 -H Discover Science Method Research Poster

What is DSM? • Allows youth the opportunity to apply the scientific method to the subject matter they have learned through their 4 -H projects. • Is framed in principles of science, engineering, and technology (S. E. T. ).

Components of the DSM Poster 1. Construct a poster 2. Write a final written report 3. Deliver a short oral presentation.

Categories 1. 2. 3. 4. 5. 6. Biochemistry/microbiology/food science Environmental science/chemistry/earth science Animal science Plant and soil science Engineering/physics Consumer product testing

Objectives • To initiate a program based on science and the scientific method • To increase awareness of science, engineering and technology among 4 -H members • To place science, engineering and technology in the forefront of the 4 -H project o Science abilities encompass the entirety of the cause and effect on the world o Engineering is recognized as a problem-solving and design process within science and technology o Technology is human innovation

Who Can Complete a DSM Poster? • Youth in grades 3 rd – 12 th • Can be an individual effort • Can be a team effort of no more than 3 members

Poster Example

Agriculture Product ID • This project provides youth the ability to further their knowledge and skills when evaluating agricultural products grown in Texas • There are two components q. Identify a product q. Answer a question about the product; can be general to the industry (economic impact to Texas , general nutrition content, Texas’s national ranking, region of production) and specific to the individual product of display (growing season, use, cooking method, specific nutrition for that cut or variety)

AG Product ID Example 1. Cauliflower 2. Lettuce 3. Broccoli 4. Celery What time of year does this product flourish? A. late Spring B. early Winter C. late Fall & Winter D. Late Winter

AG Product Id Example 1. Tangerine 2. Orange 3. Starfruit 4. Nectarine What are the scars sometimes found on this product that are caused by the Gulf of Mexico breezes? A. Bruises B. Runts C. Tropical Beauty Marks D. Creases

What is Path to the Plate? • A look into the agriculture industry in our state and across our nation. • A factual, unbiased examination of the food we eat and its original source. • A program designed to deliver correct, research-based information. • A program to dispel myths, promote truths and educate the producers and consumers.

Goals of Path to the Plate 1. Provide Texans with factual, science-based information to help in making better informed decisions about the foods we eat. 2. Present the important role agriculture plays in our daily lives – from production to harvest to our tables. 3. Educate consumers about the safety of our food supply.

Connecting the Projects • Research a Texas Agriculture Commodity • Gain a better understanding of the vital role that agriculture plays in our daily lives • Learn relevant facts and the importance of nutritional needs provided by Texas Agriculture products • The production of food and fiber in America – and in Texas – is nothing short of a miracle. It’s been brought about by research, development of safe and sustainable technology and skill in applying it.

Sharing Project Experiences • • Houston ISD Project Fair/ Spring Showcase Event Big Time in D-9 – District 4 -H Roundup Event Texas 4 -H Roundup – State 4 -H Event in June Contests at various livestock shows around the state • Agriculture Product ID Only • State Fair of Texas - Dallas • Heart of Texas Fair and Rodeo – Waco • Houston Livestock Show and Rodeo

Information Resources • Discover Science Method • Research Poster Information • http: //texas 4 -h. tamu. edu/wp-content/uploads/2016 -2017 -Discover. Science-Method. pdf • Science Project Explore Guide • http: //tx 4 -h. tamu. edu/explore/Explore_Science. pdf • Agriculture Product Id • http: //texas 4 -h. tamu. edu/wp-content/uploads/Ag-Product-IDInformation. pdf • Explore Guide - Coming in Fall 2017