2008 International Nanofood Conference in Asia Conference Overview

2008 International Nanofood Conference in Asia Conference Overview & Themes '2008 International Nanofood Conference in Asia' 23 th & 24 th October 2008, Renaissance Hotel Seoul, Korea *Contact : Dong-Myong Kim, Ph. D *Tel : +82 -31 -987 -6205 *Homepage : cafe. daum. net/nanofood * Email : nanofoods@hanmail. net This conference will showcase the applications of nanotechnologies to the food industry in the World. We will be pleased to meet with you to discuss opportunities for research collaboration and commercialization. *Nanotechnologies in food processing, monitoring, labeling, storage, distribution and related issues *Using nanotechnologies to meet the challenges of food for nutrition and food for health *New techniques and technologies for rapid safety testing and prevention of foodborne disease *Safety and regulatory issues related to the use of new technology *The role of nanotechnologies in food-related health issues and disease avoidance 나노식품연구

2008 International Nanofood Conference in Asia 1 st Day Program 23 th October 2008 : Day 1 09. 20 - 09. 30 Welcome and Introduction 09. 30 - 09. 55 ‘Nanofood for Life and Evolution of Food Research in the world’ (Dr. Dong-Myong Kim, Nanofood Res. Soc. Korea) 10. 00 - 10. 25 ‘Nanoemulsions for beverage applications’ (Dr. Tim Wooster, Food Science Australia) 10. 30 - 10. 55 ‘Rapid Safety Testing of Food Nanomaterials Using High Content Screening and Zebrafish Model’ (Dr. Robert Donofrio, Global Lifescience Solutions in USA) 11. 00 – 11. 25 Coffee Break 11. 30 – 11. 55 ‘Consumer Perspectives on Food and Nanotechnology’ (Prof. Lynn Frewer, Washington University, USA) 12. 00 - 12. 25 ‘Nanomaterials in Food and Food Contact Materials : Regulatory and Consumer Safety Implications’ (Qasim Chaudry, Central Science Laboratory, UK) 12. 30 – 14. 10 Lunch 14. 15 – 14. 40 ‘Techniques for Food Products’ (Dr. Chen Tudos, Bluecalifornia Food Res. Group, China) 14. 45 – 15. 10 ‘Micelles for Foods and Nutritional Supplements’ (Dr. Frank Behnam, AGT Gmb. H, Germany) 15. 15 – 15. 40 ‘An Innovation Factory for Food and Health Systems’ (Korea) 15. 45 – 16. 10 Tea Break 16. 15 - 16. 40 ‘Advanced Nanotechnology Thin Film Approaches for the Food and Medical Industry’ (Prof. Yong-Bock Kim, Chungbuck National Univ. , Korea) 16. 45 – 17. 10 ‘The Emerging Global Regulatory Framework for Nanotechnology’ (EU) 나노식품연구

2008 International Nanofood Conference in Asia 2 nd Day Program 24 th October 2008: Day 2 09. 00 - 09. 10 Day 2 : Introduction and Welcome 09. 10 - 09. 35 ‘Requirements for food analysis techniques for healthier and safer foods’ (Japan) 09. 40 - 10. 05 ‘Low Molecular Weight Gelators: Novel Formulating Ingredients’ (Dr. Kjeld van Bommel, Biomade Technology Foundation) 10. 10 – 10. 35 ‘Potential of nanotechnology for the Food Packaging Industry’ (Prof. Zahra Akbari, UCLA, USA) 10. 40 – 11. 05 Coffee Break 11. 10 – 11. 35 ‘Nanotechnogy and Food Safety-Risk and benefit approaches’ (Dr. Hans Bouwmeester, US Army R&D Center, USA) 11. 40 – 12. 35 ‘Nanotechnology and Food – Health, Safety and Public Awareness’ (China) 12. 40 – 13. 45 Lunch 13. 50 – 14. 15 ‘Nanoechniques in the Characterization of Probiotics Foods’ (Korea) 14. 20 – 14. 45 ‘New Technologies to Screen Multiple Contaminants in Foods’– the USDA Project’ (Dr. Bosun Park, Russell Research Center, USDA) 14. 50 - 15. 15 Tea break 15. 20 – 15. 45 ‘Indicators for Food Freshness and Tamper Prevention: A New, Simple Nano-based Intelligent Ink for Oxygen’ (Japan) 15. 50– 16. 15 ‘Current and Potential Regulation of Nanotechnology in the Food Industry ’ (KFDA, Korea) 16. 20 – 16. 30 Closing Remarks 나노식품연구