12 Week School in Petaluma CA Food Service

12 Week School in Petaluma, CA Food Service Specialists

FS A School phase 1 Safety & Sanitation, Basic principles of cooking, Mise en Place, Breakfast cookery, Stocks and Sauces, preparations of Vegetables, Potatoes, Grains, Legumes, Pasta, Meats and Game, Poultry, and Seafood.

FS A School phase 2 Soups, Salads, Sandwiches, Nutrition, Baking Principles, Preparation of Quick breads, Yeast products, Cakes, Cookies, Pastries.

Phase 3 Presentation Plating, Buffet Service, Garnishing, Time Management, Galley Supervision.

CG Food Service Specialists School 15 college credits earned from FS School

FS Jobs in the Coast Guard More than just a cook! Independent Duty Culinarian Club Managers Special Command Aid (SCA Culinary Instructors Personal Chef) Executive Dining Facilities White House Commandants Mess

“C” Schools Available to FS Bread Baking and Pastry Course Independent Duty School Joint Force Advance Culinary School Boarding Team School Boarding Officer School EMT School

to USCG Food Service Specialist

Recruiting Culinary Graduates CG use same text book Le. Cordon Bleu Food Service Specialist Salary range 40 K - 80 k Resume builder Guaranteed different culinary job every 3 years Wide variety of culinary job opportunities

Comparison of FS CG Careers = ACF Certification FS 3 = Culinarian (CC) FS 2 = Sous Chef FS 1 = Chef De Cuisine FSC to FSCM = Certified Executive Chef

CG Culinary Career vs Civilian Camparison Civilian Cooking/Chef Jobs Coast Guard FS Jobs Culinarian Duty Cook Chef De Cuisine Independent duty Pastry Culinarian Night Baker Personal Chef Special Command Aid Sous Chef’s Executive Dining Facility Executive Chef Food Service Officer Culinary Educator FS “A” School Instructor

Coast Guard Culinary Careers It’s a great job with great benefits!

Coast Guard Culinary Accomplishments and Opportunity • Coast Guard Culinary Team has won over 200 ACF medal in the past 4 years. • Coast Guard Culinary Team takes 3 rd place out of 18 teams at the 36 th Annual Culinary Arts Competition at Fort Lee, the largest military culinary competition in North America. • CG Junior Culinary Team finished with a Silver Medal at the ACF Western Regional, competing against several top culinary colleges in the US.

Information Sources http: //www. uscg. mil/petaluma/FS_School/ http: //www. sfgate. com/recipes/article/Coast-Guard -school-takes-local-approach-to-5238618. php http: //www. militarychefs. com/